If you still have friends who don't know how to make scrambled eggs with tomatoes, then take a look, not only because scrambled eggs with tomatoes is a home-cooked and basic dish for beginners.It's also because it's easy to make, yet high in nutritional value, less time consuming, and easy to make.

Nutrition of Scrambled Eggs with Tomatoes

Tomatoes contain a lot of nutritional elements, especially a variety of vitamins, which can strengthen the stomach and detoxify the body, help lower blood pressure, prevent cataracts, have the effect of anti-cancer and cancer prevention, delay aging and slow down pigmentation.Eggs also have good nutritional value, very protein, lecithin, can promote development and improve memory.

How to make scrambled eggs with onions and tomatoes

Ingredients prepare 2 tomatoes, onions, 3 eggs, soy sauce, salt, sugar a little.
Method Step 1. slice the tomatoes, add a little salt and sugar marinade will.
2. onions cut, eggs beaten with a little soy sauce and stir-fried until soft.
3. then pour in the tomatoes and stir-fry until juicy, adding a little salt and water.
4. stir-fried and slightly reduce the juice can be removed from the pan.

How to make homemade scrambled eggs with tomatoes

Ingredients prepared tomatoes, a few eggs, green onions, salt, oil, a little sugar.
Method steps 1. add eggs beaten, add a little salt and stir well, wash and cut tomatoes for use.
2. chopped green onion, white onion left out, pot of hot oil frying eggs set after adding white onion stir-fry out of the pot;.
3. pan bottom oil, add a pinch of salt, pour in the tomatoes, stir-fry over medium-low heat until softened and juicy.
4. then pour in the eggs, add a little sugar, add the scallions, stir-fry evenly to pan.