In fact, the dried scallop is scallop, just called different, as for some people will say that the price difference, that is the quality of different price differences, that fresh dried scallop how to eat fresh, here to bring you some homemade practice.

Homemade practice of dried scallops: dried scallops and spinach porridge

Ingredients prepare dried scallops, rice, glutinous rice, spinach, ginger, chicken powder, cooking wine, salt and pepper.
Step 1: Wash and soak rice and glutinous rice for about 2 hours, wash and chop spinach and set aside.
2. wash dried scallops into a bowl with wine, ginger, a little water and steam for 15 minutes, remove and rub.
3. take the casserole and pour the soaked rice, cook on low heat for 1 hour, then add the water from the steamed scallops and the crushed scallops and continue to cook for half an hour.
4. Pour in the spinach and cook for a few minutes, then add salt, pepper and chicken powder to taste.
Tips casserole cooking without a lid, you can evaporate the fishy smell of scallops and spinach oxalic acid.

Home cooking of dried scallops: Braised double balls with dried scallops

IngredientsPrepare dried scallops, white radish, meatballs, green onion, salt and oyster sauce.
Method Step 1. Wash the radish and use a ball digger to dig the balls, soak the dried scallops in water and cut the green onions.
2. start a pot, add oil and sauté the radish balls in the pot.
3. after a few moments, add the meatballs and stir-fry for a few minutes, then put the dried scallops and stir-fry.
4. then add water and cook until the radish is cooked, then add oyster sauce and salt to taste.
5. Finally sprinkle on the green onion can be pan.

Home cooking method of dried scallops: stir-fried cauliflower with dried scallops

IngredientsPrepare cauliflower, dried scallops, chili, green onion, salt, sugar, soy sauce, cooking wine, bean paste.
Method Step 1: Soak dried scallops in advance for about 1 hour, wash and drain.
2. mince the garlic and shred the chili.
3. Start a frying pan, put the garlic, shallots burnt and then pour in the dried scallops.
4. stir-fry for 2 minutes, then pour in the cauliflower, a little cooking wine.
5. add soy sauce, stir-fry until the cauliflower is broken.
6. Add shredded pepper and green onion and stir-fry well before serving.

Dried scallop home cooking: dried scallop and radish soup

IngredientsPrepare dried scallops, radish, celery, salt, chicken essence.
Method Step 1. soak dried scallops in clear water for half an hour.
2. wash and cut the radish into strips, take the pot and boil water.
3. boil the water and put in the dried scallops and white radish strips.
4. cook for about 10 minutes put celery, salt, chicken seasoning can be.