The rice cooker is a divine little kitchen appliance, and those who have experienced dormitory life will more or less develop some dishes cooked in rice cookers, and indeed they have been used to make soups, roast meat, cook rice, stir fry, fondue and even make cakes, so to speak, with the best of everyone's talents.

Creaming a cake in a rice cooker

IngredientsPrepare 100 g of flour, 6 eggs, 1 carton of milk, moderate amount of oil, moderate amount of sugar, moderate amount of apples.
Method Step 1. separate the eggs, egg whites, add sugar to the yolks and mix well.
2. add milk to the well-mixed egg yolks, mix well and add the right amount of flour.
3. thick batter to be used, egg whites with an appropriate amount of sugar mix well, churned into a creamy.
4. then add to the egg yolk batter in batches, stirring well to mix the chopped apples into it.
5. then in the rice cooker on the rice there, pour in the mixed batter, shake and put into the rice cooker, cook until keep warm for 20 minutes, then cook until keep warm for 20 minutes.

Make a cake at home with rice cooker

IngredientsPrepare 350g cream cheese, 150g muffin mix, 1 lemon, 3 eggs, 30ml milk, ground hazelnuts, 180g sugar, 5g salt.
Method Step 1. Separate the egg yolks and whites, whip the whites to coarse peaks and add 30g of sugar and whip until ice cream-like.
2. cut the lemon to get the lemon juice, sieve the muffin mix and set aside, soften the cheese in a bowl with a warm water bath.
3. soften and whip to a flocculent consistency, then add the egg yolks and muffin mix, milk, lemon juice, sugar and salt and mix to a paste.
4. add the whipped egg whites to the batter, toss well and pour into the liner of a greased rice cooker, shaking out any air bubbles.
5. Then press the cook button, jump the keep warm button and leave it for 20 minutes, press the cook fry again and jump the keep warm button again for 20 minutes to remove from the pan, sprinkle some hazelnut powder on it.

Make cake with rice cooker

IngredientsPrepare 6 eggs, sugar, 250ml milk, yeast, butter, dried grapes and dates.
Method Step 1. separate the egg whites and yolks, add two spoons of sugar to the egg whites and beat until frothy before adding sugar.
2. then beat and add sugar again when sticky, until it resembles cream for use.
3. add the milk to the egg yolks, mix in the sugar and flour and yeast, then add the beaten egg whites in batches and mix well.
4. butter the rice cooker, pour the cake batter into the pan, and when it is set to keep warm, add the raisins, dates, then cover and plug the air holes.
5. about 20 minutes, then simmer for a few minutes to remove from the pan.