Shredded tenderloin is a relatively tender meat that needs to be battered so that it doesn't get old, and lightly shredded tenderloin is perfect for a home-cooked meal.Here are a few ways to make shredded tenderloin for a home-cooked meal.

Sauteed Shredded Tenderloin

IngredientsPrepare two carrots, 150 grams of pork tenderloin, the right amount of shredded onion and ginger, the right amount of oil, a little corn starch, oil, sugar, egg white, soy sauce, hu cross powder, chicken essence appropriate amount.
Method steps 1. peel carrots and wash slices, loin cut into shreds, shredded green onion and ginger.
2. In a bowl, add shredded meat, add cornstarch, egg white, pepper and salt, grasp well to sizing for use.
3. In a small bowl, mix cornstarch, soy sauce, sugar, salt, chicken seasoning and water to make a gravy.
4. Add a little oil to the frying pan, pour in the shredded meat, stir-fry until browned and set aside.
5. then add a little oil into the pan and stir-fry onion and ginger, then add the radish flowers, stir-fry soft and then pour in the tenderloin.
Pour in the gravy, stir-fry well and remove from the pan.

garlic shoots stir-fried tenderloin

IngredientsPrepare garlic scapes, tenderloin, onion and ginger, soy sauce, five spice powder, cooking wine, egg white, cornstarch, soy sauce, sweet noodle sauce.
Step 1: Shred the tenderloin, add the soy sauce, five spice powder, cooking wine and egg white and marinate for 10 minutes.
2. Heat the oil in a pan, add the marinated meat, set aside, wash and cut the garlic shoots, chop the onion and ginger.
3. Heat the oil in a pan, add the chopped onion and ginger, then stir-fry the garlic scapes, add the shredded meat and stir-fry.
Add the sweet noodle sauce, add salt, stir-fry evenly and then remove from the pan.

Homemade Stir-fried Shredded Tenderloin

Ingredients Prepare half a catty of sauerkraut, 150 grams of tenderloin, 10 grams of onion, ginger and garlic, 5 grams of coriander, 15 grams of salt, 5 grams of MSG, 5 grams of chicken powder, 5 grams of sugar, starch, 10 grams of egg white, 15 grams of cooking wine, 5 grams of pepper, the right amount of Chinese medicine, 5 grams of sesame oil.
Method steps 1. wash and shred sauerkraut, shred loin, chop onion, ginger and garlic, cut cilantro.
2. add salt and wine to the tenderloin, mix well into the egg white starch and marinate for 15 minutes.
3. Put an appropriate amount of water in a pot, open to a high heat into the sauerkraut, blanch and control the water for use.
4. Heat the pan into the appropriate amount of oil, add the marinated meat, stir-fry browned and set aside.
5. the remaining oil in the pot into the large ingredients, onion, ginger and garlic burnt, then pour into the sauerkraut, stir-fried, add salt, MSG, chicken, pepper, sugar, cooking wine.
6. Add a little water, pour in the shredded tenderloin, stir-fry evenly, add a little water starch, drizzle with sesame oil can be pan.