Roasted chicken nuggets are a common food item that is nutritious and good for both young and old.There are many home-made ways to make roasted chicken nuggets, such as roasted chicken nuggets with chestnuts.Roasted chicken nuggets in red wine.Roasted chicken nuggets with tomatoes are delicious and nutritious dishes.It's easy to learn how to cook chicken nuggets.

How to make roasted chicken nuggets with carrots

Ingredients prepare chicken thighs 150 g, carrots 100 g pepper .Salt each appropriate amount.
Method steps 1. carrots washed and cut into pieces, chicken thighs washed, cut into pieces and set aside.
2. Add vegetable oil to the pot, add pepper and fry, fish out, add carrot pieces, add the right amount of water, boil, cook, serve.
3. Add vegetable oil to the pot, stir-fry the chicken until browned, add the right amount of water, cover and simmer, put in the carrot pieces, continue to collect the juice.
4. Boil until cooked, add salt to taste and serve.

How to cook chicken with chestnuts

Ingredients prepare chicken thighs 500 grams, 100 grams of chestnuts, green pepper .25g each of red pepper, shredded onion.Shredded ginger.Bean paste.Water starch.Fresh soup.Salad oil.Sesame oil.Shaozhou wine.Soy sauce.White sugar.Salt each appropriate amount.
Method Step 1. Wash the chicken thighs and cut them into pieces.Chestnuts peeled.Green pepper .Remove the tips of red peppers.Sub, wash and cut diagonal sections.
2. Heat salad oil in a pot until 50% hot.Put the chestnuts fried, drain the oil.Allow the oil temperature to rise.Then add the chicken pieces fried until golden brown, pour into a colander to drain the oil.
3. Heat the oil in the bottom of the pan, put onion shreds.Stir fry the chicken, add the bean paste, cook in the wine, add salt.Add salt. sugar.Soy sauce.Fresh soup boil, add chestnuts.Green pepper.Red pepper segments cooked, thicken, drizzle sesame oil, serve.

How to make home-cooked roasted chicken pieces

IngredientsPrepare 500g chicken wings, 5 dried shiitake mushrooms, 1 green onion, 10g ginger, 3 pickled peppers.
Seasoning A: 30ml cooking wine, 1/2 tbsp soy sauce, 5g salt, 4g MSG.
Seasoning B: Pepper to taste, water starch to taste.
Method Step 1. Wash the chicken wings, cut into sections; boil in boiling water for 1 to 2 minutes and rinse well and set aside.
2. Wash and soften the mushrooms, slice; onion.Ginger.Wash the pickled pepper.Wash green onion, ginger and pepper.Cut the pepper into pieces and slice the ginger.
3. Prepare a frying pan, add vegetable oil and heat until 60% hot, add chicken wings and fry until golden brown, then drain.
4. Heat the oil in the wok in Method 3 and add the green onion.Mushrooms.Ginger slices.Stir-fry the pickled pepper and add the chicken wings.Add the chicken wings, seasoning A and stir-fry evenly.
5. Add a little mushroom water along the side of the pot, turn on medium heat for 4-5 minutes until cooked, sprinkle with appropriate amount of pepper, finally thicken with water starch, turn on high heat to collect the juice.