In order to be able to cool off for the summer, it's a good idea to use all the ways you can.A cold dish is indispensable, and a cold dish can bring the whole table up a few degrees, so it's a good choice to always have cold ingredients on hand in the summer.

Cold Variegated Egg Tofu

IngredientsPrepare lactone tofu, change egg, ginger, garlic, small onion, soy sauce, sesame oil, balsamic vinegar.
Method Step 1. Wash and finely chop the green onion, ginger and garlic, pour in the balsamic vinegar and soy sauce and mix.
2. rinse the tofu with boiling water and cut into small pieces, and cut the skin eggs into 4 pieces each.
3. Place the chopped eggs and tofu on a plate and pour in the ginger and garlic sauce previously mixed.
4. Then drizzle with sesame oil and mix well when eating.

How to make cold skinned eggs

IngredientsPrepare 2 skinny eggs, one green pepper, half a head of garlic, 5 dried red chili peppers, white sesame seeds, and spicy peanut rice.
Method step 1. put the peanut rice in a plastic bag and crush it with a rolling pin.
2. cut the skinned egg into pieces and place on a plate, sprinkle with crushed peanut rice.
3. cut the green pepper into small pieces and mince the garlic for use.
4. Pour oil into a pan, add white sesame seeds and dried chillies, and stir-fry over low heat.
5. Then turn off the heat, add salt to the peppers and garlic, turn slightly, and then pour the oil on the eggs together.

What is a cold change egg

The cold change egg is actually a cold egg, this egg should be known, placed in a cool place can be stored for a period of time, so used to do summer cold dish ingredients prepared is very convenient.

cold change egg cucumber

The ingredients to prepare the eggs, cucumber, ginger, garlic, cilantro, salt, chicken essence, soy sauce, vinegar, sesame oil.
Step 1: Chop the ginger and garlic, wash and slice the cucumber.
2. Place the cucumber slices on a plate and place the egg on top of them after cutting the cloves.
3. sprinkle minced garlic and ginger on top and then add eye, chicken essence, soy sauce, vinegar and drizzle with sesame oil.
4. Sprinkle with coriander leaves and mix well when eating.