Vermicelli soup with sauerkraut is a classic of kimchi soups and is made in many households.The soup is simple: cut the sauerkraut into shreds, stir-fry it in lard, pour boiling water into the pot, add the vermicelli that has been softened in warm water, cook for a few minutes, then add chicken essence.Pepper, pot and bowl, sprinkle with green onions, it is very good taste.Here are a few home made sauerkraut vermicelli soup recipes.

How to Make Szechuan Pickled Vegetable Vermicelli Soup

IngredientsPrepare 100g lean pork, 250g sauerkraut, 150g aquafaba vermicelli, 15g cooked lard, 15g sea rice, 4g salt, 2g MSG, 5g leek flower, 5g green onion, 1 cilantro, 750g bone broth.
Step 1: Cut the lean pork into 5 cm long shreds; wash the sour cabbage into slices, then cut into thin shreds with a knife; soak the sea rice and wash it; wash the aquatic vermicelli; cut the green onion into shreds; cut the cilantro into segments.
2. Frying pan on the fire, add lard to heat, add shredded onion stir-fry, then add shredded meat stir-fry, add cabbage stir-fry a few times and then add bone broth boil.
3. Add leek flower.Vermicelli.Sea rice, and then boil two rolls can be removed from the pot, serve into soup bowls and add salt and monosodium glutamate.Cilantro pieces can be.
Tips Pickled cabbage shredded and washed with water to remove the odor; stir-fry shredded meat in a hot pan with cool oil to avoid sticking to the pan.

How to make homemade sauerkraut vermicelli soup

Ingredients Prepare 200g sauerkraut, 75g aquafaba vermicelli, 50g parsley, 2g MSG, 5g pepper water, 1000g stock, 20g cooking wine, 5g coriander, 5g chives, 10g vegetable oil, and the right amount of refined salt.
Method Step 1. Cut the sauerkraut into fine shreds, wash with water and squeeze out the water.Cilantro cut into small pieces.Cilantro .Chives cut into minced.Cut the aquafaba with a knife.
2. Put stock in a pot, boil and put shredded sauerkraut.Shredded vermicelli.Cilantro.Salt.Pepper water.Chinese cooking wine.Minced cilantro.Minced chives, simmer for about 5 minutes on low heat, add MSG.Vegetable oil, pour into soup bowls and you're done.

How to make authentic sauerkraut vermicelli soup

IngredientsPrepare chicken 150g, sauerkraut 50g, vermicelli 30g, leek 25g, ginger 5g, salt 8g, pepper 2g, cooking wine 5g, dry starch 10g, fresh soup 500g, sesame oil 1g, salad oil 50g.
Method Step 1. Choose fresh chicken, remove all the oil tendons and membranes, wash, reshape into 6 cm long. 0.8 cm thick strips, put in a bowl, add salt.After the code taste of cooking wine, mix with dry starch (not too much powder).
2. Cut the sauerkraut into 10 cm-long, 0.3 cm-square shreds; soak the vermicelli in hot water until soft; select and wash the leeks and cut them into 6 cm-long sections.
3. Frying pan placed on a high fire, put the oil to fifty percent heat, put in the shredded ginger.Pickled vegetables shredded fried aromatic, add fresh soup.Fine salt.Pepper, cook until the sauerkraut taste, add vermicelli cooked slightly for a while, add chicken.Leek, cook until ripe, drizzle into the sesame oil, start the pot and that's it.
Tips 1. This dish in the chicken texture crisp and tender, nutritious, fresh with acid, leek flavor aromatic.
2. soup taste to thick, sour taste is not enough to add more sauerkraut.Leek.Vermicelli should not be cooked long after the pot.