Steamed dishes are a highly recognized category of dishes because the mere use of steam to heat the ingredients retains the nutritional value of the ingredients to a great extent, and for making fish, preserves the freshness of the fish.Here's how to make steamed yellowtail for all you foodies out there.

How to make microwave steamed yellow croaker

Steamed yellow croaker
Yellow croaker is an important sea fish in China, it is rich in nutrients, can nourish the body and restore the body weakness.Among them Han later selenium can even delay aging, for cancer also has a certain effect of prevention and treatment.In Chinese medicine, it is believed that yellow croaker is very good for the spleen and stomach, can calm the mind, relieve insomnia, dizziness, as well as improve appetite.

Home Cooking Steamed Yellow Croaker

Steamed Yellow Croaker
Ingredients Prepare 2 small yellow croaker, appropriate amount of onion and ginger, 100ml of steamed fish soya sauce, cooking wine, appropriate amount of oil, salt, chicken essence.
Method steps 1. the fish curare in, wash and smear with a little salt marinade 10 minutes.
2. boil water in a steamer, put the fish into the dish, add onion, ginger, cooking wine, you can put some salt and chicken essence.
3. when the water boils, put the fish into the pot and steam for about 10 minutes out of the pot.
4. then less a spoonful of hot oil to drizzle over the fish and drizzle with steamed fish soya sauce.

Steamed Yellow Croaker

Steamed Yellow Croaker
IngredientsPrepare yellow croaker, green onion, green pepper, pepper, sage, soy sauce, peanut oil, vinegar, a little salt.
Method step 1. wash and handle the yellow croaker and slash it a few times, smear it with soy sauce, salt and marinate it for 10 minutes.
2. spread the shiso leaves on the bottom of a plate, put the fish on it, cover with another shiso leaf and put it in the microwave oven.
3. ding on high for 5 minutes, simmer for 5 minutes, ding for another 4 minutes, turn off and simmer for another 4 minutes to remove and remove the shiso leaves from the top.
4. then shred the peppers and spring onions and place them on the fish, then start a frying pan and heat the oil.
5. heat the oil and fry the peppers, then pour the oil over the fish.
6. Take another pot and boil a little water, add seafood soy sauce and vinegar and pour over the fish.