In China, lotus root has a long history of consumption, slightly sweet and crispy, can be eaten raw or as a vegetable, is a common vegetable in Chinese families, high demand, high nutritional value, is weak and sickly .It is a common vegetable in Chinese households and is in high demand.

Home Cooking of Lotus Root Slices: Cold Lotus Root Slices

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How to make sliced lotus root delicious: spicy lotus root slices

Ingredients needed lotus root 450g, garlic 30g, small onion 15g, sesame oil .Chicken essence.Soy sauce.Vinegar .Chili oil.
Steps 1. Peel and slice the lotus root in water and wash it, put it in boiling water and scald it.Fish out.
2. Then soak in cold water for a while and pour in a little vinegar.
3. Finely chop the garlic and cut the shallots into small pieces.
4. Put the lotus root slices into a large bowl, add the chopped shallots and garlic, and pour in the right amount of soy sauce.Sesame oil .Chili oil .Chen vinegar.Chicken seasoning, stir well.
Tip 1: Soak the hot lotus root in vinegar water so that the lotus root does not turn black.
2. After soaking the cooked lotus root slices in vinegar, it is best to put them in the refrigerator for a while to make them more crispy when eating.

How to make lotus root slices delicious: honey lotus

Ingredients needed lotus root 150g, bean curd 150g, pork 100g, sweet will .Oyster sauce .Salt .Chicken essence.
Steps 1. Pork diced in advance with 1 tablespoon of cooking wine, 1 large sprinkling after the soy sauce, salt and chicken essence a little starch marinated for 15 minutes.
2. Speaking of pork set under the frying pan slip fried until cooked.
3. Cut lotus root and bean curd into dice.
4. Heat the oil in a pan and stir fry the chopped green onion, then add 1 tbsp of sweet noodle sauce to create red oil.
5. Add the diced bean curd and stir-fry until cooked, add the lotus root and add a good amount of cooking wine.
6. Finally, add the stir-fried pork, add salt and chicken seasoning to taste.
Tips 1. Pork marinated in soy sauce tastes good.
2. lotus root and bean curd stir-fry for a longer time, bean curd must be fried, but also can be fried in advance to reduce the frying time.
3. You can add a little oyster sauce before leaving the pot, the taste will be better.

How to make sliced lotus root delicious: smooth fried lotus root

Ingredients needed lotus root .Glutinous rice.Brown sugar .Icing sugar.
Steps 1. Wash the glutinous rice and soak it in water for 2 hours.
2. Wash and peel the lotus root and cut off about 2,3 cm of the cover at one end of the root.
3. Pour the soaked glutinous rice into the lotus root control, compacting it with chopsticks as you go, and follow with a large bowl underneath.
4. Fill until full.
5. Put the lid back on as you cut it off and secure it with a toothpick.
6. Place the filled lotus root in a pot and add water, just enough to cover the root.Add the brown sugar and sprinkle a small handful of icing sugar.
7. Cover with a glass lid and bring to a boil, then replace the pressure cooker lid and cook on high heat with steam, turn to medium-low heat and cook for 30 minutes, turn off the heat.
8. When the gas is off, fish out the glutinous rice root slices.
9. Bring the soup to a boil over high heat, stirring as it cooks, until thickened.Drizzle the cooked sauce over the glutinous rice roots.