Yellow spicy ding is the common name for Pelteobagrus fulvidraco in Sichuan.It is widely loved by Sichuan people because of its delicate and tender meat, less spines and more fat.Here are a few of the more popular ways to make yellow chili dices in Sichuan, which are very delicious!

Taro Diced Yellow Chili

Ingredients prepared yellow spicy dice 4 (large 2 can), large taro half, pickled ginger.Pickled ginger. Pickled pepper each appropriate amount of salt.Chinese cooking wine.Green onions.Black bean paste.Stock.Salt.Sugar.Soy sauce.Starch.Vinegar.Red oil.Pepper.Chopped onion .Salad oil to taste.
Method Step 1. pickled ginger.Pickled ginger. Pickled pepper are chopped, taro peeled, cut into small pieces, steamed.
2. Clean the diced yellow chili, add salt.Marinate in salt and cooking wine for 30 minutes, sop up the water and put in a pan of 70% hot oil and fish out.
3. Reserve the oil in the bottom of the pan, add the onion.Pickled ginger.Add the minced pickled pepper, then add the edamame and stir-fry, add the diced yellow wax.Stock.Salt.Sugar.Chinese cooking wine.Add the taro and cook for 5 minutes, reduce the sauce over high heat, thicken and drizzle with vinegar.Red oil, remove pepper.Add taro and cook for 5 minutes.

Spicy Yellow Diced Fresh Shrimp and Tofu Soup

Ingredients: 200g tofu, 300g shrimp, 500g diced yellow chili, 50g fresh shiitake mushrooms, sliced green onion, ginger.Sliced ginger.10g each of cooking wine and 5g salt.
Method Step 1. Wash the diced yellow chili, smear with salt, seal and refrigerate for 15 minutes; wash the shrimp; mushrooms.Tofu washed separately and cut into pieces.
2. Heat the oil in a pan and fry the fish in the pan until it reaches a ripe state, then place it in a saucepan with the ginger slices.Salt.Add ginger, salt, cooking wine and water and bring to a boil.
3. Turn down the heat of the soup pot and add the tofu.Mushrooms.Add the tofu, mushrooms and shrimp, bring to a boil again over high heat and cook on low heat for 10 minutes.Add chopped green onion and serve.
Tips yellow chili dices contain high and excellent protein, human digestion and absorption rate of up to 96%, in addition to this, the calcium contained .Phosphorus and other minerals are higher than other meats.Chinese medicine believes that its meat taste sweet.It is flat in nature, and has the effect of facilitating urination.It has the effect of reducing edema.

Roasted Diced Yellow Chili in Hot Sauce

Prepare 5 diced yellow chili, 1 bag of spicy sauce, 15g of pickled pepper, green onion.Minced ginger.Garlic cloves.10g each of cilantro, 3g of pepper, salt.Chinese cooking wine.Sugar each appropriate amount.
Method Step 1. marinate the yellow chili with cooking wine and salt; chop the pickled pepper into pieces.
2. Heat oil in a pot, put garlic cloves and fry until the surface is burnt, put onion.Pickled pepper.Ginger.Pepper stir-fry slightly, put spicy sauce, turn low heat slowly stir-fry aromatic, add the right amount of water in the pot, turn on the high heat until the soup comes to a boil, put the diced yellow chili, add sugar and cook for 2-3 minutes, skim the cilantro out of the pot.