Potatoes are rich in dietary fiber and are a very good high potassium and low sodium food.Boiled potatoes, baked potatoes, fried potatoes and so on, there are so many ways to eat potatoes, but sometimes it is too much trouble to cut shredded potatoes and want to boil potato chips directly, potato chips of sure potato shredded potatoes eat different, how to do potato chips is delicious?There is no harm in trying the following practices.

Dried potato chips stewed chicken

Material preparation main ingredients: chicken 100g, dried potato chips 100g.
Accessories: oil, salt, soy sauce, chopped green onion, 3 cloves of garlic, 2 cloves of Chinese medicine, miso, 13 spices.
Steps 1. Add an appropriate amount of water to the pot, boil the chopped chicken pieces into the water blanching, so as to remove the blood foam and part of the fishy smell, the dry potato slices washed, onion and garlic washed and cut.
2. Put the right amount of oil in the pot and heat, put the chicken pieces stir-fry, chicken stir-fry until white when put in thirteen spices.Scallions .Garlic slices, continue to stir-fry until the garlic flavor.
3. Add a little soy sauce and the right amount of water, pour in the dry potato slices, add salt and seasoning, turn to medium heat stew, until the pot of soup are stewed almost no time, put the garlic into the pot with a little bit of MSG, turn the version evenly.

Peas Salt Potato Chips

Material preparation main ingredients: potato slices 500g.
Accessories: cooking oil 15ml, peas salt 5g.
Pour an appropriate amount of oil into the skillet and wipe it out.Be careful to separate the slices one by one.
2. Then put the potatoes in the skillet and bake for about two minutes on medium heat, then turn them over.
3. Arrange the potato slices on a plate, sprinkle with peas salt, and serve.

Potato chips quench

Ingredients: 300g of extracts, 100g of potatoes.
Ingredients: oil, salt, dried pepper, garlic, soy sauce, vinegar, monosodium glutamate, white sesame seeds, cilantro.
Steps 1. Castanets are one of the top ten noodle dishes in Shanxi, mainly made of oat noodles, which can be directly bought ready-made, first fry the castanets and put them until they are not hot and then tear them.
2. Peel the potatoes and wipe them into slices with a slicer, the potato slices should be wiped very thin to make them easy to fry into chips, then wash off the starch in water, control the water and press the water on top with kitchen paper to dry the water.
3. Medium heat to fry potato chips until browned.Strain the oil, add the garlic and stir fry the quebracho evenly.
4. Pour in the vinegar.Soy sauce.Salt to taste, then pour in the fried potato slices, stir-fry evenly, and finally pour in the cilantro, turn off the heat and sprinkle with white sesame seeds to serve.

Dry Potato Slices

Ingredients: 2 potatoes, 150g lettuce, 30g carrots, 2 slices bacon.
Accessories: 30g bean paste, 10ml cooking wine, sesame oil, green onion, ginger, garlic, soy sauce, salt.
Steps 1. First, the potatoes are sliced and soaked in water to prevent discoloration, carrots and lettuce are washed and sliced, ginger is washed and cut into diamond-shaped pieces, scallions and garlic are washed and cut into sections and slices.
2. Pour oil into the pot, and can be a little more, heat and put in the potato slices, fry until four mature, that is, transparent light yellow when removed.
3. pan leaving the bottom oil into the ginger slices.Garlic slices.Stir-fry the white onion, then add the bean paste and stir-fry evenly, pour in the bacon slices and stir-fry until the bacon is evenly coated with sauce, add the lettuce slices.Carrot.Stir-fry potato slices, drizzle into the appropriate amount of wine.Soy sauce.Salt, stir-fry evenly, high heat to reduce the sauce, drizzle in a few drops of sesame oil to taste before serving.