Cabbage is a common summer vegetable, which is rich in nutrients and can also clean your teeth and prevent bad breath.Some places like to stir-fry the stalks together with the leaves, just at different times, but some places like to stir-fry the leaves separately from the stalks.

Rose curd hollow cabbage stalk

Ingredients: 200g of cabbage stalks.
Accessories: green onion, rose curd, salt, chicken essence.
Step 1: Wash and cut the cabbage stalks into sections, wash and chop the green onions, then heat the oil in a pan and stir-fry the green onions until the fragrance floats.
2. Then add the hollow vegetable stalks and stir-fry, mix in the curd and continue to stir-fry evenly, then mix in the other seasonings, to be cooked stalks can be removed from the pot, hollow vegetable stalks crispy to taste, so it is best not to add water, has been fried cooked.

Dried vegetable hollow cabbage stalks

Ingredients Preparation Main ingredients: 150g of dried hollow cabbage stalks.
Accessories: oil, salt, dried vegetables, chili, chicken powder.
Step 1: Separate the stalks from the leaves, cut the stalks into sections, cut the dried vegetables into shreds, and cut the chili peppers into small sections, then add oil to the pot, heat the oil and stir-fry the dried vegetables, then add the chili peppers until they taste good.
Add salt to taste and stir-fry until the stalks are cooked through, then add the right amount of chicken powder and you've got a dried cabbage stalk in a few easy steps.

Hollow Cabbage Rolled in Uggs Soup

Ingredients Preparation Main ingredients: 500g of cabbage, 450g of uggs.
Accessories: olive oil, salt, chicken powder, water.
Preparation steps 1. empty cabbage and black chicken is the main ingredient, the mixture has the effect of purging and nourishing, first blanch the black chicken with boiling water once, and then put it back into the pot, pay attention to add water to a sufficient amount, add enough at once.
2. Cover the pot, bring to a rolling boil over high heat and then turn to low heat for 30 minutes and then pour in the right amount of olive oil, the right amount of chicken powder, put in the right amount of salt.
3. High heat, put pour cabbage, boil and turn off the heat, pay attention to cabbage into the cooking pot, soup a roll both to turn off the fire to avoid cabbage browning.

Hot and sour cabbage

Material preparation main ingredients: cabbage 300g.
Accessories: 30g red pepper, 3 small rice pepper, 2 garlic, 1 piece of pickled ginger, 15ml soy sauce, 10ml balsamic vinegar, 2g sugar, salt, chicken essence.
Preparation steps 1. Remove the old roots and leaves from the hollow cabbage, break it into breaks and then wash it, then the red pepper.Small rice pepper.Garlic.Ginger were cut into minced and set aside.
2. Heat a pan and pour in a little sesame oil, the red pepper.Garlic.Pickled pepper popping, out of the fragrance can be turned off the fire.
3. Blanch the cabbage with boiling water and then fish out, cool and drain the water into a bowl, then add a little salt.soy sauce.Balsamic vinegar.Chicken essence.Sugar, stir well.
4. Finally, put the popped red pepper.Garlic .Pour the pickled peppers into a bowl and mix well together to serve.