Delicious roast duck can't be eaten without roast duck cake, in fact, roast duck cake can also be used to sandwich other food to eat, so how to make such a thin layer of roast duck cake, here is the answer for your friends.

roast duck cake practice three

IngredientsPrepare wheat flour, boiling water, oil, salt.
Method Step 1. flour with water, add salt and a little vegetable oil, beat vigorously in one direction, thoroughly and evenly, then wake up for 1 to 2 hours.
2. Heat a pan, grab a ball of flour and spread it around the periphery of the pan first, one circle from the outside in; just spread it.
3. Look at the color white is cooked, and then uncovered on it.
Tip: The key is to control the temperature well, too low can not dip the pan, too hot, a circle has not come down, the front of the cooked up, can not be connected with the back.

roast duck cake practice two

IngredientsPrepare flour, boiling water.
Step 1: Put the flour into a bowl and stir with chopsticks while pouring the boiling water to form a snowflake-like flocculent, and let it cool until it is not hot.
2. Knead the dough into long strips and divide into small doses.
3. Take 2 dough balls and roll them out a little with a rolling pin, spread cooking oil evenly on top of one of them and cover the other one with the oiled one.
4. Using the rolling pin, roll out the combined dough into a thin round cake.
Put the steamer on to boil, grease the steamer curtain, put the rolled pancake on the curtain and cover with the lid to steam for half a minute, then put another pancake and cover again, so on and so forth to finish all the pancakes, then cover the pot and steam for 3 minutes.

How to make roasted duck pancakes I

IngredientsPrepare flour, cooking oil, boiling water.
Method Step 1. Add a small amount of oil to the flour, then add boiling water to scald the flour and stir into a snowflake consistency.
2. knead the flour smoothly and molasses for about 15 minutes.
3. divide the dough into small doses, sprinkle some flour to flatten it and brush it with oil.
4. Take two small dough balls, press them into one with the oiled side facing each other and roll them out into pancakes.
5. Heat a pan, add the pancakes, turn them over when they turn brown, and serve when there are bubbles on them.