There are several famous kimchi in the world, these are the big kimchi countries, of course there is our country, in addition is next to South Korea.Korean kimchi is also very good, from the popularity of Korea can be seen, often eat Chinese kimchi may also occasionally change the taste, to understand some Korean kimchi pickling method, try to make some.

Home made Korean spicy cabbage marinade

Ingredients prepare finger rice cakes 150 grams, Korean kimchi 150 grams, kimchi juice appropriate amount, a little onion, a little green garlic, oil appropriate amount.
Method Step 1. Boil water in a pot and cook the rice cakes for 2 minutes, then remove from the pot and soak for 5 minutes until ready to use.
2. shred the Korean kimchi, shred the onion and heat the oil in a pot to sauté the onion.
3. then add the kimchi and stir-fry for a few minutes, then pour in the drained rice cakes and stir-fry well, add the kimchi juice and stir-fry until it thickens.
4. Finally, add the green garlic and stir-fry well, then remove from the pan.
More recommendations
How to Make Korean Spicy Fried Rice Cake
＊Korean barbecue sauce
How to make Korean kimchi
How to make Korean rice balls
＊How to make Korean sushi

Illustration of how to make Korean kimchi

IngredientsPrepare 1 cabbage, 7 pieces of garlic, 1 piece of ginger, apple, 1 Sydney, white radish, sugar, glutinous rice powder in the right amount, and chili powder in the right amount.
Method steps 1. shred all the white radish, apple and sorbet, and chop the ginger and garlic for use.
2. pickle cabbage with salt one night in advance, then wash and drain for use.
3. Add chili powder, apple, pear, radish, ginger, garlic and sugar to the glutinous rice flour and boil it into a paste.
4. Then smear the glutinous rice paste sauce on a piece of cabbage, put it in a plastic box and ferment it for 1 day.

How to pickle Korean kimchi

IngredientsPrepare cabbage 750g, carrot 25g, coarse chili noodles moderate, green pepper 50g, apple 100g, fine chili noodles moderate, onion 20g, leek 30g, garlic 40g, flour 35g, ginger 25g.
Step 1: Wash and tear cabbage into large pieces, cut carrots into strips, cut green peppers into strips, add salt and marinate for 2 hours, cut leeks for use.
2. put the flour into a pot, add an appropriate amount of water and stir well, fire and cook to a sticky paste, then pour in the two kinds of chili noodles and stir well.
3. then add the monosodium glutamate and sugar and stir well, pour in the right amount of rice vinegar when there is any residual heat, add the right amount of fish sauce and mix well, then add the salt and mix well.
4. put the garlic and onion into a cooking machine and beat them up, add the ginger with a little mineral water and beat it up, then add it to the chilli paste, and the apple also beat it up and add it.
5. Stir well and then stir in the leek segments, then wash the pickled cabbage, carrots and peppers and stir them in, and seal for more than 1 day.