Korean cold noodles are a very distinctive type of noodle dish, and the most important thing in the preparation of Korean cold noodles is to make a good soup.Korean cold noodles have both beef.The soup is made with beef, egg, cucumber and tomato.The meat and vegetables are well-matched and meet the standard of dietary balance.The next step is to introduce you to the full list of how to make Korean cold noodles!

How to make Korean cold noodles

Ingredients Preparation Northeast cold noodles 400g, cilantro 10g, shredded cucumber 50g, Korean spicy cabbage 50g, soy beef 100g, egg 1.Salt 5g, MSG 2g, sugar 15g, vinegar 10ml, ice water 250ml.
Method Step 1. Soak the northeast cold noodles until they are soft, put them into a pot of boiling water, cook them slightly and fish them out, soak them in ice water, take them out and drain them into a bowl after they have cooled down; boil the egg and shell it and set aside.
2. Put salt.Monosodium glutamate.Sugar.Vinegar.Ice water to make cold noodle soup, pour into noodle bowl.
3. Add cilantro.Shredded cucumber.Korean spicy cabbage.Beef in sauce.Mix well with egg.

How to make Korean cold noodles at home

Prepare buckwheat flour.Flour.Soda.Spicy cabbage, etc. 1 cooked egg.Korean spicy sauce.Sesame oil.Salt.Sugar.Monosodium glutamate.White vinegar.Soy sauce and other appropriate amount of each.
Step 1: Mix buckwheat flour.Mix white flour in the ratio of 6:4, scald it with boiling water into a slightly stiff dough, add an appropriate amount of alkali, knead it well, roll and cut it into thin noodles, boil it in a pot of boiling water, and pass it through cool water for use.
2. Use a little white vinegar.Soy sauce.sugar.monosodium glutamate.Add salt and water to make a cold noodle soup to suit your taste and put it in the fridge to chill.
3. Top the noodles with spicy cabbage.Top the noodles with spicy cabbage, hard-boiled egg and apple slices, pour on the spicy sauce, pour the chilled soup and drizzle with sesame oil.

How to make Korean Cold Noodles II

Prepare corn noodles.Chilled beef broth.Beef in sauce.Hard-boiled egg.Pears.Cucumber.Spicy cabbage.Chilled mineral water.Ice cubes.Small sliced tomatoes.White sesame seeds.Salt.White sugar.White vinegar.Sprite.Soy sauce in appropriate amounts.
Step 1: Shred the cucumber, slice the pear, chop the spicy cabbage, cut the egg, slice the soy beef and set aside.
2. Put the tortellini into a pot of boiling water, stirring from time to time with chopsticks to prevent sticking, cook for about 1 minute, then strain when it becomes soft without a hard heart, put it into ice water and rinse 3-4 times consecutively.
3. Gently knead the cold noodles so that they fall apart completely, drain, and place in a bowl.
4. Add appropriate amount of soy sauce to beef broth.White vinegar.Salt.Sugar.Add half a can of Sprite; add chilled mineral water to the soup (1 part cold noodle soup to 10 parts chilled mineral water).
5. Pour the cold noodle soup into the bowl with the cornmeal and add the sliced beef.Add the sliced beef.Shredded cucumber.Small tomato slices.Egg cubes.Sprinkle with white sesame seeds and enjoy.