The cold skin is a special snack in China, and Shaanxi's cold skin is more famous, but the method of making the cold skin is not too simple, the process of washing the surface alone may fail many times before the results, of course, in order to eat your own cold skin, take your time.

How to make cold skin

Ingredients prepare 300 grams of high gluten flour, 200 grams of sweet potato flour, 1 handful of spinach, bean sprouts, two cloves of garlic, ginger, onion oil, chili oil.
Method Step 1. stir 200g of sweet potato flour and 300g of high gluten flour with the right amount of water and let it stand for half an hour.
2. Boil water in a pot, brush the plate for steaming the cold skin with oil, then pour in the batter, turn it upside down and steam in boiling water for 2 minutes.
3. remove and place in cool water, chill for a while then remove, brush with oil and cut up.
4. then add the hot spinach and bean sprouts, crushed garlic, ginger juice, green onion oil and chili oil to serve.