White ling mushroom is tender and tasty, with high food value and certain medicinal value, it can season the physiological balance of human body and strengthen the immunity of human body.It can season the body's physiological balance and strengthen the immune system.

Braised white mushroom with sauce

IngredientsPrepare white ling mushroom, ginger, garlic, dried chili, pepper, cooking wine, soy sauce, MSG, sugar.
Step 1: Wash and cut the mushrooms into small pieces of about four centimeters.
2. Put a little oil in the pot, add ginger slices when the oil is hot.Garlic slices.Stir-fry with dried chillies and a few peppercorns for fragrance.
3. Add the diced mushrooms and stir-fry for a few minutes, add the cooking wine.Add the wine.MSG.Sugar, add the appropriate amount of water; 4.
4. boil and simmer over low heat for about fifteen minutes, the juice can be drained to plate.
Tips 1. salt can not be added, because the mushrooms are easier to taste, the saltiness of the soy sauce is enough.
2. add water before stir-frying to fully a little, mushrooms become dark, mushroom mainland water is basically dried up before adding water to simmer.

white ling mushroom stir fry

IngredientsPrepare white ling mushrooms, pork, spinach, onion, carrot, oil, starch, salt.
Method Step 1. cut white ling mushrooms into small pieces, spinach, carrots and onions into pieces.
2. wash and slice pork and marinate slightly in cornstarch and salt for 5 minutes.
3. Blanch the mushrooms in boiling water and set aside.
4. Pour oil into the pan, add the onion and stir-fry the pork.
5. stir-fry the mushrooms, spinach and carrots, then add the appropriate amount of water.
6. Cook and then thicken with a little water starch, salt to taste.

Hand-torn white ling mushroom

IngredientsPrepare 3 white ling mushrooms, a small bowl of stock, 3 steamed dried scallops, 2 cloves of garlic, chopped, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, salt to taste, ½ tablespoon of oil splashed chopped pepper, ½ tablespoon of cooked sesame.
Method Step 1. Wash the mushrooms, tear them into strips and blanch them in boiling water.
2. Add all the ingredients in the stock except the chopped pepper.Cooked sesame seeds in addition to all the seasonings, dried scallops torn into shreds.
3. Pour the stock ingredients into the mushrooms and stir well.
4. Add the chopped pepper and stir well. Sprinkle with sesame seeds when serving.

Chilled white ling mushroom

IngredientsPrepare 400g of white ling mushrooms.Seasoning 50g of soy sauce, 20g of soy sauce, 10g of oyster sauce, 1kg of stock, 30g of abalone sauce, 10g of red currant powder, 3g of green mustard spice.
Step 1: Wash the mushrooms, boil them in boiling water for 2 minutes, remove and control the water.
2. Put the mushrooms in a pot, add soy sauce.Add oyster sauce.Add soy sauce.Abalone sauce.Simmer over low heat for 2 hours, remove and cool for use.
3. Place a serving vessel with crushed ice, add mushrooms and serve with mustard.Serve with mustard and soy sauce.

Mushrooms in soup

IngredientsPrepare 300g white mushrooms, stock, salt and MSG to taste.
Step 1: Wash and brine the mushrooms in the stock.
2. Remove the mushrooms and cut them into large slices and put them into the soup pot.
3. add stock to the soup pot and simmer over low heat for about 1 hour.
4. Add salt and MSG to taste.