Konjac tofu is made from konjac, which looks like tofu, so it is also called konjac tofu, but it is much tougher and not as easy to rot compared to tofu;.So konjac tofu also makes it easier to cook the food, so let's take a look at how to make konjac tofu tasty.

How to make konjac tofu tasty: konjac tofu

Ingredients preparation konjac 300 grams, 100 grams of white radish, 50 grams of parsley, 1 red pepper, salad oil moderate amount, a little salt, chicken essence moderate amount, garlic moderate amount, edamame moderate amount.
Method steps 1. konjac tofu, sour radish and red pepper washed and sliced, parsley cut.
2. blanch the konjac, soak for 10 minutes in, and drain for use.
3. Heat a moderate amount of oil in a wok, pop the garlic, edamame, red pepper, pour in the parsley, pickled carrots and stir-fry.
4. Add the konjac tofu and stir-fry briefly, then add salt, chicken powder to taste, add a little water, simmer for 3 minutes, thicken to taste.

The first thing you need to do is to add a little salt and chicken powder to taste.

Ingredients prepare konjac tofu 500 grams, 100 grams of bacon, a little salt, moderate amount of oil, chopped pepper moderate amount.
Method Step 1. Wash and shred the konjac tofu, cook the bacon and cut the strips for use.
2. Pour the sour soup into the pot, add the konjac tofu and boil, drain for use.
3. Heat the oil in a pan, add the konjac tofu and stir-fry, then add the chopped pepper and garlic and stir-fry.
4. Then add the bacon strips and stir-fry, add salt, garlic, green onions, cilantro and stir-fry well.

Magic Potato Tofu Practice: Home Made Fried Magic Potato

Ingredients prepare duck half, konjac tofu 200 grams, salt 5 grams, onion ginger garlic moderate amount, pepper moderate amount, cooking wine 5 grams, water starch 5 grams, a little soy sauce, soybean paste moderate amount, a little water, vegetable oil moderate amount.
Method steps 1. duck washed and cut into pieces, konjac tofu washed and cut into thick strips, ginger and garlic slices.
2. put an appropriate amount of water in the pot and boil, put the duck boil until it turns brown, take it out and wash it, then boil it again.
3. put a little oil in the frying pan, heat and then stir-fry the duck until golden rings, stir-fry well and then add peppercorns;.
4. bean paste stir-fry, add a sufficient amount of water, boil over high heat, pepper fish out do not, put in the duck fast.
5. put in konjac strips, ginger, garlic slices, appropriate amount of cooking wine, soy sauce, boil over high heat and then turn to low heat and simmer for 50 minutes.
6. Finally add salt to taste, high heat to close the juice, add green onions before the pot, water starch thickening can be.