Monkey head mushroom is a traditional and valuable ingredient in China, one of the four famous dishes, called monkey head mushroom because its appearance looks like a monkey's head from a distance, also called monkey head mushroom.It is delicious and nutritious, and the wild monkey head mushroom is even more so.

How to Make Wild Monkey Head Mushroom - Dried Monkey Head Bamboo Shoots

IngredientsPrepare monkey head mushrooms, dried bamboo shoots, pork, cooking wine, vinegar, salt, soy sauce, thirteen spices, ginger, green onion, chili, sugar.
Method Step 1. soak monkey head mushrooms for 2-3 hours, squeeze repeatedly to remove the bitterness and wash, and slice according to the grain.
2. Heat a frying pan at 50%, put 3 slices of ginger, lay the monkey head mushrooms flat and fry over medium heat until lightly browned on both sides, then remove from heat and set aside.
3. soak dried bamboo shoots in hot water for 2 times, then soak in hot water for 2-3 hours, then wash and cut small, set aside.
4. Pork or pork cut into 5 * 5 long pieces, add cooking wine.Soy sauce .Marinate for a few moments, add green onions, set aside.
5. Heat the oil in a wok at 80% and stir-fry the dried bamboo shoots for 2 minutes.
6. Add cooking wine.Vinegar.Soy sauce.simmer in water for 10 minutes.
7. Pour in the reserved pork.Simmer the monkey head mushrooms for 2 minutes, then add salt.Sugar.Stir-fry and simmer for 5 minutes, remove from heat and serve.

How to Make Wild Monkey Head Mushrooms - Monkey Head Vegetable Heart

IngredientsPrepare wild monkey head mushrooms, 100g rape hearts, 5g sesame oil, 8g cornstarch, 1g MSG, 3g salt, 100g stock.
Method Step 1. Slice the monkey head mushrooms into thin slices and get out of the water in the soup.Wash the vegetable hearts and break the knife at the root.
2. slice the monkey head mushrooms in the egg white .Dip them in the starch paste, then blanch them in boiling water and remove.
3. blanch the hearts of vegetables in boiling water.
4. Add the soup to the pot on the fire, add the vegetable hearts and monkey mushrooms, add salt.Add salt. MSG, season well and boil until the soup boils.
5. thicken, add sesame oil out of the pot that is ready.

How to make Wild Monkey Head Mushroom - Monkey Head Chicken Soup

IngredientsPrepare wild monkey head mushroom, chicken, wolfberry, ginger, salt, cooking wine, ham.
Method Step 1. soak the monkey head mushrooms in warm water for six hours, scratch them with your hands and wash them well.
2. put the chicken into a boiling pot to blanch, add two slices of ginger, some wine to remove the fishy, after blanching fish out and rinse well.
3. Cut the chicken into pieces, slice the ham, put the chicken, ham, monkey head mushrooms and ginger together in an electric stewing purple casserole, add enough cold water at once and stew for four hours.
4. The last half an hour to add wolfberries, add salt to taste before drinking.
Tips monkey head mushrooms need to soak longer, fully soaked, but simmering soup should not be put too much, easy to bitter.

How to Make Wild Monkey Head Mushroom - Fried Monkey Head Mushroom

IngredientsPrepare wild monkey head mushrooms, green pepper, carrot, fungus, cashew nuts, breadcrumbs, chicken sauce, salt, pepper flour.
Method Step 1. scald the monkey head mushrooms in boiling water, then soak them overnight, tear them into small pieces and squeeze out the water;.
2. add salt .Pepper noodles .Chicken juice .Bread crumbs, stir.
3. fry the mushrooms in a frying pan until they are golden brown, then fry the cashew nuts immediately after.
4. fungus.Carrot.Green pepper cut up.
5. then start the frying pan, fry the carrots, then add the fungus, and finally put the peppers, put a small amount of salt.
6. Once the vegetables are fried, add the cashew nuts.Monkey head mushrooms, stir-fry a few times.