Meat loaf bread tastes great and is a great food for young and old alike.Meat loaf bread is not very complicated to make and you can try to make it yourself at home.Meat loaf bread is very popular, with golden meat puffs, crispy texture, greasy and nutritious, it can be enjoyed for breakfast, as a snack or afternoon tea.

How to make Purple Cabbage Meat Loaf

Ingredients: 250g high gluten flour, 20g low gluten flour, 1 egg, 2 pieces of nori, 120ml milk, salt.Sugar.Yeast.Meat loaf.Butter in the right amount.
Method Step 1. Chop the purple cabbage and set aside.Yeast powder .Milk.Add the sugar and salt to the flour and form a dough, add the butter and knead until smooth and stretchy.
2. Cover with plastic wrap and let rise for about 50 minutes, until the dough is about 3 times its original size.
3. Divide into 6 parts, cover with plastic wrap and relax for 15 minutes, roll out into an oval shape, brush with egg wash and let rise until twice its original volume.
4. Brush with egg wash, sprinkle with nori and meat floss.Bake in preheated 175°C oven for 15 minutes on medium layer.

Make green bean meat loaf in a bread machine

Ingredients Prepare 250g of high gluten flour, 100g of green beans, 1 egg, sugar.Vegetable oil.Salt.Yeast.Spicy meat floss in appropriate amount.
Method Step 1. Cook the green beans, press them into a puree with a spoon, add sugar and mix well for use.
2. Flour.Sift sugar, add warm water and yeast and make a smooth dough, add vegetable oil and knead until smooth and stretchy.Cover with plastic wrap and ferment until 3 times the original volume.
3. Divide into 100g pieces, roll out and cover with plastic wrap and relax for about 15 minutes.Roll out the dough, wrap it with an appropriate amount of mung bean filling, fold the four corners towards the middle, close the mouth and form an oval shape.
4. Cover with plastic wrap and let rise until 2 times the original size.Brush with egg wash and sprinkle with spicy meat floss.Preheat oven to 180°C. Bake for 15 minutes.

How to make meat loaf

IngredientsPrepare 300g of high gluten flour, 75g of meat loaf, 60g of egg wash, 4g of yeast, 150g of water, 45g of sugar, 10g of honey, 3g of salt and 30g of salad oil.
Method Step 1. Pour 50g of egg mixture and water in a bread bucket and add sugar.Salt.Add the sugar. salad oil and high gluten flour.Put the yeast powder on top of the high gluten flour.
2. Put the bread bucket into the bread machine, close the lid and press the menu to select regular bread.Weight 500g.Light burn color.Press Start to mix and ferment.
3. sprinkle the top of the counter and place the dough from the first fermentation on the counter and roll it out into a thick rectangle.Spread with a layer of meat loaf, roll into a cylinder and place in the bread bin.
4. Leave to bake until 30 minutes remain, spread the top of the bread with the remaining egg wash and honey, sprinkle with the meat loaf and close the lid.
5. When the toaster beeps, remove the meat loaf and serve.
Tips 1. There are many varieties of meat loaf, so you can choose according to your preference.
2. Do not roll up too tight or too loose when shaping, otherwise it will affect the final fermentation.