Meat loaf is an important ingredient in many meat loaf foods, such as the famous meat loaf pancakes, and meat loaf bread, which use a lot of meat loaf.But the quality of meat loaf bought directly from outside is sometimes not guaranteed, so this calls for a meat loaf recipe, so let's take a look at how to make meat loaf.

How to make home made meat loaf

IngredientsPrepare 320g of medium flour, 120g of lard, 40g of sugar, 100g of water, and the right amount of pork puffs.
Method Step 1. 200g flour with 60g lard with 40g sugar and 100g water mixed into oil skin dough.
2. 120g flour plus 60g lard knead into shortening dough, knead and chill in the fridge for half an hour to remove.
3. divide the oiled crust and shortening into small portions, wrap the oiled crust into the shortening, then roll it into an oval crust, roll it up and let it rise for 15 minutes.
4. Roll out the pastry into an oval shape, roll it up and let it rise for 15 minutes, roll it into a round cake, wrap it with meat puffs and press it flat.
5. Place on a baking sheet and bake in a preheated 200 degree oven for about 20 to 25 minutes.
Tip: The shortening and crust dough are easier to rise when refrigerated.
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＊Golden Shredded Pork Puff Pastry
＊Making Fish Head and Bean Curd Soup
＊Making Shredded Groundnuts
＊Making Salt Baked Chicken Wings
＊Making Soy Sauce Cakes

How to make homemade meat loaf

IngredientsPrepare 600g of hind leg meat, sliced green onion, ginger and star anise in appropriate amounts.
The method steps 1. wash the hind leg meat, remove the sinew, pot of water filled with onion, star anise and ginger slices boiled.
2. skim off the foam and change to medium heat for 2 hours, cook the meat and tear into large pieces, then tear into fine shreds.
3. Pour oil into the pan and add the shredded meat, stir-fry for a few moments and then add soy sauce and stir-fry.
4. then add salt, sugar, curry powder and stirring constantly over low heat, stir fry dry and then put into a blender and beat into meat floss.
5. then pour back into the pan and stir-fry until dry.