There are many ways to make preserved fish, which is a traditional dish in Hunan, and many families make preserved fish every winter.The prepared fish can be used to cook various dishes, and can be used to make steamed dishes.Stir-fry.Today's article will introduce a complete list of how to make preserved fish.

How to make roasted cabbage with preserved fish paste

Ingredients prepare 150 grams of preserved fish, 600 grams of cabbage, 1000 grams of cooked lard (about 75 grams of consumption), 25 grams of wet starch, salt.Chicken oil 20g, pepper 0.5g, meat broth 100g.
Method step 1. Wash and steam the preserved fish, remove the skin.Thorns, torn into fine paste.
2. Wash the cabbage heart, with cooked lard 1000 grams of heat to 70%, the cabbage heart under the pan away from the oil, even the oil poured into the drainage spoon to drain the oil.
3. Frying pan on a high fire, put 50 grams of cooked lard, boil to 60% heat, the fish paste under the pan stir-fry, then put the cabbage heart, add salt.Meat broth 100 grams slightly stewed, thicken dripping chicken oil, sprinkle pepper that is.

How to make rice with preserved fish in pot

Prepare 150g of rice, 1 portion of preserved fish, shredded ginger.Scallions.Green vegetables in appropriate amounts.Soy sauce.Cooking oil in appropriate amount.
Method Step 1. Wash the rice and soak it in warm water for 1-3 hours.
2. Drain the rice, add a little cooking oil and stir well, pour into a casserole, add the same amount of water, set the fire to boil and then change the heat to slow cook until the rice becomes blooming.
Add the sliced preserved fish to the rice surface, cover with a lid and continue to cook over a slow fire for 5 minutes.
Open the lid and drizzle a little cooking oil on the side of the casserole.Soy sauce and sprinkle shredded ginger on top of the fish.
Arrange the bok choy, which has been blanched in boiling water, on top of the rice, drizzle with soy sauce and remove the chopped green onion.

How to make fried preserved fish with green garlic

IngredientsPrepare 150g of preserved fish, 20g of garlic, a few slices of carrot, a little ginger, salt.MSG.Oyster sauce.Chinese cooking wine.Water starch.Sesame oil.Cooking oil each appropriate amount.
Step 1: Wash and cut the preserved fish into pieces; wash and cut the garlic.
2. Use the oil to start a pot, add the ginger slices and stir, pour in the preserved fish and stir-fry evenly.
3. Drizzle in the wine, pour in the garlic stalks, stir-fry for 2-3 minutes until cooked, add salt.Add salt, monosodium glutamate.Oyster sauce stir-fry well to taste.
4. Add water starch to thicken, pour garlic and carrot stir-fry well.
5. Then drizzle in a little sesame oil and stir-fry well.
6. Remove from the pan and serve on a plate.

Hunan style preserved fish recipe

IngredientsPrepare 500g of preserved fish, 20g of morning glory pepper, 20g of pickled pepper, 20g of shredded ginger, and the right amount of cooking oil.
Method Step 1. Chop the cleaned preserved fish; wash and cut the circles of the pepper; wash and cut the pickled pepper into pieces.
2. A pot with water to boil, pour in the waxy fish meat boil and strain.
3. Hot pot with oil, boil to fifty percent hot, pour in the preserved fish, slide oil for a moment and fish out.
4. Preserved fish into the plate, sprinkle with pickled pepper.Dynasty pepper.Shredded ginger, transfer to the steamer.
5. Cover and steam over medium heat for 15 minutes.
6. Remove the lid, remove the steamed fish and drizzle with a little cooked oil.