Since shabu-shabu is also called lamb hot pot, it means that almost all the side dishes of the hot pot can be served with lamb.Of course, the side dishes may vary from place to place because of different tastes. What are the various flavors of shabu shabu shabu side dishes, you can learn together.

Dong Lai Shun Shabu Shabu Shabu Side Dishes and Directions

Sides: Enoki mushrooms, frozen tofu, sandwiches, spinach, fungus.
SeasoningCilantro (washed and chopped) 60g, pickled leek flower 60g, sesame sauce 120g, cooking wine 50g, curd 1 piece, marinated shrimp oil 50g, chili oil 60g, soy sauce 150g, sesame oil 25g, vinegar 50g, scallion 60g, ginger 1 piece.
Directions 1. Prepare shabu-shabu ingredients pot ingredients are: enoki mushrooms, frozen tofu.Sandwich.Spinach .Wood ear.Sliced lamb.Meat rolls and other washed and cut ready to use can be.
2. First, add the right amount of water to the pot, add star anise, cinnamon, green onion, ginger and vermicelli, etc., and wait until the water boils before you can start shabu-shabu lamb.Once the water is boiling, turn the heat down to the minimum.You can use the hotpot ingredients directly, rinse the ingredients with boiling water, fish out the shabu-shabu lamb, dip it in the sauce and eat.

Simple Shabu Shabu Side Dishes and Directions

Sides 250g cabbage, 250g vermicelli, 15g leek, 8g parsley.
SeasoningSesame sauce 100g, curd 10g, leek 15g, coriander 8g, cooking wine 3g, spring onion 5g, chili oil 10g, soy sauce 5g, vinegar 20g, shrimp oil 5g.
The ingredients are carefully selected and the upper brain of the castrated ram from Jining, Inner Mongolia is used.Small three forks.Big three forks.The crotch.Cucumber strips and other parts of the meat, processed clean and -5 ℃ refrigeration, after the meat is frozen, trim off the minced meat.Tendons.Crispy bones, etc., and then placed across the board and sliced, pay attention to the slices should be thin and even.
2. Prepare the dipping sauce carefully, sesame sauce.Sauce tofu.Pickled leek flowers.Soy sauce.Chili oil.Marinated shrimp oil.Vinegar is not missing.
3. Main dish.Side dishes.When the meat is heated to an off-white color, it can be dipped in sesame sauce cake and sugar garlic.After the sliced lamb has been shabu-shabu, you can serve the side dishes such as cabbage.Thin vermicelli, etc.