The word cuisine in Korean cuisine means dish, and if you want to eat authentic Korean cuisine, you can go to Korea, or go to a proper Korean restaurant, or if you are confident in your craft, you can learn some Korean cooking practices, prepare the ingredients yourself, and make a table of Korean dishes to try.

How to Make Korean Cuisine: Korean Cold Noodles

The hot weather will want to eat something cold, Chinese cold noodles have been eaten more, so what is the difference between Korean cold noodles, do it together to try.
IngredientsPrepare 200g steel wire noodles, 200g beef, one egg, cilantro, cooked sesame seeds, pepper, star anise, allspice, herb, cinnamon, cumin, licorice, onion and ginger, soy sauce, salt, MSG, Korean kimchi in the right amount.
Step 1: Wash the beef and put it into a pot of cold water, boil and blanch it, then take it out and set it aside.
2. Start a clean pot, add the beef, add enough water to cover the beef, add all the remaining seasoning spices except salt and MSG, bring to a boil over high heat and then turn down to low heat until the beef is cooked.
3. remove the beef broth, stir in the salt and MSG, let cool and refrigerate until ready to use.
4. wash the wire noodles, rub them together and put them in boiling water to cook and soften, then cool them, wash off the excess starch and put them in a bowl.
5. slice the beef on top, boil the eggs and cut them up and put them in a bowl, then add the kimchi.
6. Then pour the chilled beef broth into a bowl and sprinkle with cilantro and cooked sesame seeds.
Tip Wire noodles are special for making Korean cold noodles and can usually be bought in supermarkets.

How to Make Korean Cuisine: Korean Seaweed Soup

This seaweed soup is relatively important in Korea, a must in traditional Korean homes, and on festive days and birthdays, it is also called longevity soup.
IngredientsPrepare seaweed, 100g of beef, 1 tbsp of soy sauce, soy sauce, garlic, sesame oil, salt to taste.
Method Step 1. soak kelp in clear water, mince garlic and wash beef.
2. Cut the meat into small pieces and marinate in garlic, soy sauce and sesame oil for 15 minutes.
3. Heat oil in a frying pan, pour in the right amount of sesame oil and stir-fry the chopped beef for a few minutes after the oil is hot.
4. add enough water to the pan and cook over medium-low heat for 50 minutes, then add the dashi and seaweed to the pan.
5. Cook on low heat for 20 minutes and then add garlic, season with salt and serve.
Tips seaweed can not buy Korean seaweed, try to choose a better seaweed, water should be added enough to ensure that the beef stewed.

How to cook Korean food: Stone pot bibimbap

I feel that the use of stone pots in Korea is very extensive, many Chinese dishes will use stone pots this tableware, feel and China's casserole usage is similar.
Ingredients prepare rice one night, a piece of beef, 1 egg, carrots, a little cucumber, enoki mushrooms, soybean sprouts, Korean bibimbap, cornstarch, wine, sugar, a little salt.
Method step 1. cut the beef into shreds, add salt, cornstarch, wine, sugar, oil and mix well for use.
2. carrots but skin cut into shreds, cucumber cut into shreds, enoki mushrooms, bean sprouts washed and set aside.
3. Heat the oil in a frying pan, add the shredded beef, stir-fry and spoon out, then add the carrots, bean sprouts and enoki mushrooms to the pan and stir-fry.
4. brush a stone pan with sesame oil, add the rice and arrange the stir-fried vegetables and shredded cucumber on top.
5. Then put the Korean bibimbap spicy sauce on top, fry the eggs and place them on top, then heat the stone pan for two minutes.
Tips side dishes can be changed freely, note that the spicy sauce is salty, you need to pay attention to the amount of salt.