Curry is a seasoning that originated in India, and this seasoning has a unique and rich flavor that combines many kinds of ingredients.Nowadays, there are many kinds of curries, and there are also many by country, and there will be more and more dishes made with curry, such as curry chicken wings, curry tofu, curry ribs, etc. Today, we will see how to make curry chicken rice first.

The practice of home made chicken curry rice

Ingredients prepare chicken breasts, rice, coconut oil, onions, potatoes, carrots, Thai curry paste, lemongrass, ginger, white pepper, cooking wine, milk.
Step 1: Cut the chicken breasts into pieces and marinate them in the wine, ginger and white pepper for a while.
2. cut the potatoes and carrots into hobnobs, chop the onions and cook the rice until ready.
3. add coconut oil to the pan, stir fry the chopped onions, brown them and add the potatoes and carrots.
4. Then add milk and curry paste, add lemongrass and simmer for a few moments, add water and cook until the potatoes and carrots are soft and covered with rice.
Tip Coconut oil has hair care, detoxifying and nourishing effects.

How to make chicken curry rice

IngredientsPrepare chicken breast moderate amount, rice, potatoes, carrots, green pepper a little, onion moderate amount, curry cubes a little, coconut powder a little, black pepper moderate amount, salt, olive oil moderate amount.
Method Step 1. peel and dice the potatoes and carrots, dice the onions and green peppers, dice the chicken and mix with black pepper and oil.
2. Heat a frying pan and put in an appropriate amount of olive oil, pour in the potatoes and stir-fry, potatoes lightly browned, then pour in the carrots and stir-fry Sheng.
3. Add the onion and chicken, stir-fry until browned, then pour in the sautéed carrots and potatoes, add the appropriate amount of hot water to submerge the ingredients.
4. boil on high heat and then cook on low heat for 10 minutes, add the curry cubes, cook until melted, add the coconut powder, add the diced green pepper and stir-fry well.
5. Then add a little salt, cook on low heat until the soup thickens, turn off the heat can be removed from the pot, pour over the rice can be.
Tips to make curry, it is best to use a lighter oil such as corn oil and olive oil.