Flapjacks are one of the people's favorite pasta dishes, made with flour .Egg.It is made with flour, egg, and green onion as the main ingredients, and the taste of pancakes varies depending on the ingredients, usually with various kinds of meat.Eggs.Vegetables are served together.

How to Make Flapjacks: Homemade Flapjacks

Ingredients needed Flour.Sesame oil.Water.
Steps 1. Add the flour to the right amount of water and form a dough.
2. Sprinkle dry flour on the counter, roll out the risen dough into a thin sheet, smear it evenly with sesame oil, roll it into a cylinder, divide it evenly into equal parts, and roll it into a round cake.
3. Sprinkle some dry flour in the pan, roll out the dough into a thin sheet, spread it evenly with sesame oil, roll it into a cylinder, divide it evenly into equal parts and roll it into a round cake.
4. Roll out the dough into thin slices, spread evenly with sesame oil, roll into a cylinder, divide evenly into equal parts, and roll into a round cake.

Family recipe for pancakes: pancakes

Ingredients needed 200g of flour, oil and salt to taste.
Step by Step 1. Sprinkle the dough with salt and roll it into a large pancake half a centimeter thick.
2. Heat the oil in an electric pancake pan.
Put the pancake on and cook, after one side is cooked, cook the other side, when both sides are golden brown, you can take it out of the pan.
Tips this old pancake practice family practice is very simple, the taste is also very similar, but because it is not hair pasta, not good digestion, not eat more.

How to make pancakes for the whole family: Scallion pancake

Ingredients needed wheat flour 500 g, green onion .Salt to taste.Canola oil moderate amount, 300 ml of water.
Step by step approach 1. Put the flour in a bowl and beat it into a flocculent form with chopsticks by adding warm water.
2. Knead the dough, knead it in the long run, knead it to a certain extent and then knead it in the middle, then molasses for about fifteen minutes.
3. Cut the onion into shreds and then into florets, add salt.Oil.Add a little flour and mix well.
4. Shape the molten dough into 100g dough balls and roll them out with a rolling pin into long round sheets.
5. Smear the dough with the prepared onion oil, fold the longer ends in half and cut the strips with a vegetable knife, taking care not to cut off the ends, then unroll them and roll them parallel to the cut strips to form a strip.
6. Grab one end of the noodle and lift it up, disc it into a circle and roll it out thinly with a rolling pin to form a pancake.
7. Heat oil in a pan and cook the pancakes, turning them over when one side is colored, and brush the surface with vegetable oil using a clean brush, and so on about 3 times, remove when ripe.
Cooking Tips 1. This pancake practice family recipes, it is worth noting that the pancake surface and the surface must be warm water, and the water temperature should be appropriate.The water temperature is too high finished product is easy to stick, no hierarchy; water temperature is too low, and out of the dough tenderness is too large, the finished product toughness, taste is not good.
2. pancake finished color golden for good, so to use colored oil, such as canola oil, soybean oil, etc..The color of salad oil cooking is poor.