Pie is a very homely baked is food, pies are made in a variety of ways, the filling of the pie is different, the taste of the pie is not the same, the common pies are mainly meat .Vegetables.Fruit and egg sauce, etc., and according to the taste of the filling into two categories of salty pies and sweet pies, are very popular food.

How to make homemade pie

Ingredients Preparation Flour.Leg meat.Carrots.Spinach.Eggs.Warm water.Minced ginger and onion.
Steps 1. Warm water.Egg.Flour, and form a dough and let rise for half an hour.
2.00g of leg meat.Minced ginger .minced onion.Carrot .Spinach, make the filling, add an egg and mix well.
3. Form the risen dough into two pieces and roll them out into a square with a walking whip, just 2mm thick.
4. Spread the meat filling on 3/4 of it and fold it over.
5. Heat the oil in a hot pan, add the patties and bake over medium heat for 5 minutes, then flip and turn.
6. After 2 minutes of flipping, add half a cup of water, cover, and after 10 minutes, remove from the pan.
7. You can also serve with a dipping sauce.

How to make pie

Ingredients Prepare 300g of dry flour, 100g of pancetta, oil and salt .Carrot .Wood ear .Spinach.Pepper.Sesame oil each appropriate amount.
Steps 1. peel carrots, rubbed into fine shreds, pancetta cut into small dice with a knife.
2. After the fungus is hydrated, chopped with a knife, spinach selected and washed, blanched with boiling water, used to chop.
3. Cut the diced pancetta and stir-fry it in a pot over low heat.
4. put the processed carrots .Spinach .Wood ear pancetta diced code to a small pot, sprinkle pepper, pour a little sesame oil, sprinkle with refined salt, stir well.
5. dry flour, scald with boiling water for about 10 minutes, the rest of the flour with cool water and.
6. Plunge the dough with cool water to make it strong and molasses for 30 minutes. Knead the molasses well and feel fine and smooth.Shape the dough into a slightly larger dough than the one used for dumplings.
7. Roll out the dough into a thin crust and place the prepared filling in the crust.
8. Take the filled pie crust and pinch the mouth as if you were wrapping a dumpling.
9. When the pan is hot, place the wrapped pie, pinching the folded side down and gently yard it.Fry over low heat, shaking the pan gently so the pie is heated evenly.
10. Turn the pie upside down and fry the other side.
11. Turn off the heat, cover the pan tightly and simmer for 5 minutes so that the pie cooks easily.
12. Light a low flame and grease the surface of the pie, you can grease it a little more if appropriate. Cook the front and back side several times, and see the pie puff up slightly.
Cooking Tips 1. In the practice of pie, the meat filling should be fried in advance, so that the pancake can shorten the time, the pancake is also easy to cook.
2. After the pancakes are cooked on both sides until golden brown, cover the pan tightly and simmer for 5 minutes so that the pancakes are easily cooked.

How to make pie

Ingredients Prepare 500g of beef filling, 300g of flour, 3g of yeast, salt.Soy sauce.Five spice powder.Pepper noodles .Green onion each appropriate amount.
Steps 1. add minced shallot. 1 tbsp soy sauce. 1 tbsp salt. to the beef filling.Half a spoon of sugar.A little five spice powder, stir the meat filling in the same direction until the beef is strong and becomes sticky.
2. Add yeast to the flour.Cover with plastic wrap and let rise twice as large.
3. Knead the dough vigorously for a few minutes and divide it into dough balls about the size of walnuts.
4. Roll out the prepared dough into a crust, add the previously mixed filling and pinch tightly.
Bake slowly in a pan or electric pie pan.
6. Bake slowly until both sides are golden brown and crispy.
Tips 1. In the pie recipe, avoid too much heat or you will dry out the beef patties.
2. In mixing the filling, you can add some water in moderation so that the beef patties will be softer.