When preparing crispy fish you need to fry the fish so that it comes out with a crispy surface method.However, you need to be careful not to break the skin of the fish while frying it.Crispy fish is prepared differently in different places, so take a look at a few homemade ways to prepare crispy fish.

Sweet and sour crispy fish recipe book

Ingredients prepare carp 1, oil and salt, bad chili, ginger slices moderate, garlic, scallions moderate, sugar a little.
Method steps 1. carp killed and cleaned, remove the fish tendons cut on a few knives into the taste.
2. then salt the surface and stomach of the fish, put on the onion and ginger marinade 1 hour.
3. onion and ginger frying pan, fish into the pan, medium-low heat frying until both sides are transparent Sheng.
4. then burst the pan with green onion and ginger, add the bad chillies and stir-fry, add the minced garlic and stir-fry.
5. pour in boiling water, fish into the pot and simmer on high heat for 5 minutes, remove and place in a fish dish.
6. Add sugar to the soup, sprinkle with chopped green onion, pour over the fish and serve.

Authentic crispy fish recipe

IngredientsPrepare one fish, chopped green onion, shredded green onion, shredded red pepper, 10g minced ginger, minced garlic, 25g soy sauce, 20g sugar, 10g vinegar, 5g cooking wine, 5g salt, 10g wet starch, 2.5g sesame oil, 50g broth, 1000g oil, moderate wet starch.
Method Step 1. clean the fish, drain, cut a line on each side, add pepper and a little salt and marinate for a while.
2. In a small bowl, add soy sauce, sugar, cooking wine, vinegar, water starch, salt, sesame oil and broth to make a sweet and sour sauce.
3. shred the red pepper and white onion and set aside. heat the oil in a pan until it reaches 70% heat and coat the fish with the wet starch.
4. mention the tail of the fish into the pan to fry, slowly pour oil, then put into the pan and fry until golden brown and remove from the pan.
5. Heat a little oil in a pan, add chopped onion, minced ginger and garlic, then thicken the sauce and sprinkle with shredded onion and red pepper.

Home Cooking of Crispy Fish

IngredientsPrepare Wuchang fish 1, Pixian bean paste moderate amount, tempeh moderate amount, salt, raw flour a little, water starch a little, green pepper, red pepper, millet spice, canola oil, ginger and garlic moderate amount, white onion, cooking wine, pepper, vinegar moderate amount.
Method step 1. clean the fish after gutting, make a knife on the back of the fish, add salt and wine and marinate for 2 hours.
2. clean the chili, ginger and garlic, chopped and set aside, dry the fish with kitchen paper and smear with cornstarch.
3. Heat the oil in a frying pan and fry the fish until brown on both sides, then serve on a plate.
4. Heat the oil in a frying pan, add the bean paste, edamame, onion, ginger and garlic, then add the green and red pepper and stir-fry.
5. Then put in the right amount of water to boil, add a little salt, vinegar, pepper, MSG seasoning, and then water starch thickening, and finally drizzle on the fish can be.