Hawthorn is a sweet and sour ingredient, and more people will think of iced sugar gourd, but in fact, hawthorn makes a very good canning.Among the various canned fruits, the practice of canned hawthorn is also considered a relatively simple one, which will come together to make it.

How to make authentic canned hawthorn

1. Hawthorn contains a large amount of carotene, calcium, hawthorn acid, pectin, and various vitamins and flavonoids.
2. hawthorn is able to lower blood lipids and has the effect of appetizing and eliminating food, activating blood circulation and removing blood stasis.
3. It can treat diarrhea, anti-aging, and enhance the immunity of the body.

How to make canned hawthorn

Ingredients Prepare 500g of hawthorn, 60g of rock sugar, 40g of white sugar, 1 teaspoon of raw flour, the right amount of water and the right amount of hot boiling water at about 70 degrees.
Step 1: Soak the hawthorn in a basin with water and raw flour for 10 minutes.
2. then brush and rinse well, put into hot boiling water and soak for 2 minutes, control the water for use.
3. Remove the hawthorn from the butt and remove the kernels with a knife or a pen cap or other tool.
4. Add water to the casserole, put the kernels in and bring to the boil, then boil for 10 minutes and fish out the kernels.
5. Then add the hawthorn flesh to the pot, add sugar, rock sugar, cook on medium heat and turn off the heat.

Hawthorn shopping

Ingredients Prepare 1000g of hawthorn, 200g of sugar, appropriate amount of water, 2 spoons of raw flour.
Method Step 1. Wash and remove the core of hawthorn, put it into a pot and add clear water and bring it to boil.
2. add sugar after the water boils, mix raw flour with a cup of water and pour in.
3. boil for about 10 minutes.