Spanish mackerel is a more common seafood fish, this fish has more meat and fewer thorns, in coastal areas many families will its cooking methods.Relatively speaking, the inland is less common, so for friends inland, how to do Spanish mackerel is not fishy, how delicious are the problems that need to be solved.

Spanish mackerel how to do delicious and simple

Ingredients to prepare the Spanish mackerel 2, the right amount of onion, ginger, star anise, pepper, cinnamon appropriate amount, 2 fragrant leaves, five spice powder appropriate amount, sugar, white wine appropriate amount, raw, old, salt appropriate amount.
Method Step 1. wash the mackerel and cut into 2 cm cubes, cut the green onion, ginger slices for use.
2. mackerel with green onion and ginger, soy sauce, salt, five spice powder marinated for about 3 hours.
3. heat the oil in a pan and fry the marinated fish in the pan until the flesh becomes firm, then control the oil.
4. in a separate pot, add a moderate amount of water to the pot, add the spice packet containing star anise, peppercorns, cinnamon and other spices, and cook over high heat for 3 minutes.
5. Then add the soy sauce, soy sauce, sugar and salt, boil over high heat and then add the fried fish pieces, simmer slowly over medium-low heat to dry up.

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How to make Spanish mackerel

IngredientsPrepare Spanish mackerel, onion and ginger in appropriate amounts, salt, sesame oil, MSG, pepper, cilantro, vinegar, peanut oil in appropriate amounts.
Method Step 1. will clean the fish and chop it into a puree.
2. then chop the onion and ginger together into the meat puree until sticky.
3. then put into a basin and stir, adding a little water while stirring, until the fish is strong;.
4. then add a little salt and monosodium glutamate, add a little sesame oil, peanut oil and stir to make the meatballs.
5. Cool water in a pot, low heat, add the balls, put them in and boil over medium heat and cook until they float, add salt, vinegar and pepper to taste, sprinkle some cilantro on them.
Tips stirring in one direction to stir.

How to make mackerel without fishy

IngredientsPrepare mackerel, onion, ginger and garlic to taste, star anise, flour, cooking wine, soy sauce, vinegar, oil and salt to taste, a little sugar.
Method steps 1. clean the Spanish mackerel, then cut sections, add wine, salt, soy sauce marinated for a while.
2. cut onions, ginger slices for use, the mackerel pieces into a roll in flour.
3. Heat the oil in a pan to 70%, then add the mackerel and fry until golden brown on both sides.
4. then pour in the cooking wine, soy sauce, vinegar, onion, ginger, star anise and sugar in that order.
5. then pour boiling water over the fish, add a pinch of salt, bring to a boil over high heat, then turn to low heat and simmer for 15 minutes.
6. Finally add the minced garlic, turn the heat to low and stew for 10 minutes, the soup will be thickened and ready to serve.