Kelp is one of the seafood we often eat, especially inland areas, and it is very easy to transport and preserve after it is air-dried.Kelp is also one of the iodine-containing foods that we often eat. There are various ways to eat this kelp, and generally we can buy fresh kelp and dried kelp, in addition to the whole kelp and shredded kelp, which can be cooked with different characteristics.Here is a look at what are the ways to eat kelp.

Marinated kelp

IngredientsPrepare seaweed, meat, salt, soy sauce, chili pepper, pepper, aromatic leaves, star anise, cinnamon, sugar, peel, incense sand, cumin.
Method Step 1. soak and wash the kelp, cut it into large pieces and then roll it into a roll and tie it with cotton string.
2. put the seaweed into a saucepan with water, chillies, peppercorns, allspice, star anise, cinnamon, marinade, salt, soy sauce, sugar, peel, cumin and allspice.
3. then put the meat skin, bring to a boil over high heat, turn to medium-low heat and cook until the seaweed is cooked and rotten and turn off the heat.
4. Leave the seaweed to soak in the marinade for a few hours and then remove and shred.
Tips add meat slices can add some oil, the longer the soaking time, the heavier the marinade.
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Fish Head and Kelp Soup

IngredientsPrepare fish head, tender tofu, dried seaweed, cilantro, green onion, ginger, cooking wine, and monosodium glutamate.
Method Step 1. Soak and rinse the kelp.
2. split the fish head down the middle, wash and remove the gills.
3. Heat oil in a pot and fry the fish head until the surface is lightly browned.
4. then add water, add seaweed, green onion, ginger, cooking wine, and a little vinegar, and bring to a boil over high heat.
5. Reduce the heat and simmer until the soup turns milky white and add young tofu, add cilantro and salt to taste after the tofu is cooked.

seaweed tofu soup

Ingredients prepare frozen tofu, seaweed knots, mushrooms, ginger.
Method Step 1. squeeze frozen tofu cubes dry, wash kelp knots, wash and tear mushrooms into small pieces.
2. Heat oil in a pan, add frozen tofu and fry slightly.
3. fry until the surface of the tofu is somewhat browned, then pour in the water.Kelp knots.ginger slices.
4. boil until the water boils, then turn down the heat and cook for 30 minutes. halfway through the cooking time, pour in the mushrooms and cook together.
5. Sprinkle salt to taste before serving.

Spicy Shredded Seaweed

IngredientsPrepare 200g shredded seaweed, 1 red pepper, 1 small red pepper, 3 dried peppers, 30g spicy peanuts, 1/2 tsp soy sauce, 1 tsp vinegar, sugar, salt, 1 bag of chili sauce, sesame oil.
Method Step 1. Wash the shredded seaweed.Cut sections of red pepper, remove seeds.Remove the stems.Cut fine shreds, small red pepper and dried chili pepper chopped, spicy peanuts chopped.
2. boil water in a pot, boil the water and put in the shredded red pepper, blanch for a few seconds, then remove and quickly put into cold water to soak, wait for it to cool, then remove and drain.
3. Blanch the shredded kelp in boiling water for 2 minutes, then submerge in cold water, leave to cool, then drain.
4. mix the shredded seaweed and shredded red pepper, add the soy sauce, then add the vinegar, sugar and salt.
5. In a separate pan, pour in a little oil. When the oil is hot, add the chilli sauce and crushed chillies and sizzle.
6. After the fragrance overflows, add the crushed peanuts and stir-fry well, then turn off the heat.
7. While hot, pour the crushed peanuts and hot oil into the shredded seaweed and then add a little sesame oil, mix well.