About fatty sausage noodles, it has always been loved by people in Sichuan and Chongqing, and is a very special snack.Later, it slowly spread to many parts of the country and was also favored by local people.It is a very popular snack among local people.

Classic Fatty Sausage Powder

1. first can not be dipped in water, put in a large basin, according to the amount of how much, add flour, the amount of flour as much as possible, can all the fat sausage wrapped up as appropriate, so no water dry rubbing dry kneading, but also the inside of the fat sausage turned out to rub hard; 2.
2. then turn on the water and wash desperately, the dirt in the fat sausage is washed away with the flour paste and water.
3. the fat sausage rinsed clean then put into a pot of cold water, the pot with: alcohol .Ginger pieces .Sliced green onion .Peppercorns .Turn on high heat and cook (never cover the pot when cooking, to let the smell out), boil and also cook for about 5 minutes to fish out and wash.

white soup fat sausage noodles

Ingredients prepare fat sausage, sweet potato flour, sprouts, crispy soybeans, diced celery, scallions, pickled ginger, Pixian bean paste, dried chili, soy sauce, pickled chili, salt, pepper, garlic flakes, balsamic vinegar, oil chili, thick soup treasure.
Method steps 1. soften sweet potato flour with hot water, wash and cut small pieces of fat sausage for use.
2. heat oil in a frying pan, put in pickled ginger, pickled pepper, bean paste, garlic, pepper, dry chili pepper stir-fry.
3. then put in the fat sausage stir-fry, then add hot water, put in the thick soup treasure, slow stew for 1 hour.
4. take a bowl and add red oil chili, soy sauce, diced sprouts and celery, soybeans, scallions, vinegar and pepper.
5. then add the fat sausage and the broth from simmering the fat sausage.
6. take another pot of boiling water, boil it and then put in sweet potato flour and cook it and fish it out into a bowl