The siphon pot is a simple and easy to use coffee brewing method, and is one of the most popular coffee brewing methods in popular cafes. Using the siphon principle, boiling water is used to brew the coffee powder and simmer it to bring out the original flavor of the coffee.It is mainly suitable for coffee: slightly acidic, medium-bodied coffee grinds.Slightly coarser than powder, close to extra fine granulated sugar. Siphon Coffee, which turns living rooms into cafes Siphon brewed coffee is a favorite of many coffee fans.Some say because it extracts the best parts of the coffee, especially since the beans have that crisp, bright acidity in their character, and the acidity has a mellowness to it that the siphon brewing method can bring out even more in this coffee.

brands of siphon pots

1. Belgian siphon pot
Belgian Royal Coffee Pot, the royal coffee pots of European countries in the mid-19th century, in order to highlight the royal temperament, Belgian craftsmen took great pains to create this elegant pot, wrapped in gold and cast copper, the original ordinary coffee pot to create a dazzling gold decent extraordinary, as if born with a noble temperament.The Belgian coffee pot, which has the characteristics of both a siphon coffee pot and a mocha coffee pot, is a teeter-totter of fun.
2. HARIO Siphon Pot
HARIO siphon pot, as one of the famous brands of siphon pots, HARIO (HARIO) is a Japanese word meaning glass king, one of the world's three major heat-resistant glass factories in Japan HARIO glass king honor production.The appearance of HARIO siphon jug is noble and elegant.Exquisite design.Perfect workmanship, unique and distinctive shape.In addition, it is also safe.Environmental protection.Heat resistant and other characteristics.It is a good choice for business gifts and anniversary gifts.
3.Yami Yami Siphon Pot
Yami Yami siphon jug brand was created in 2004 from Taisheng enterprise, design from Taiwan, professional development.Production.Sales of various types (glass, ceramic and gift box) of coffee utensils.At present, the network of YAMI siphon pot series products has spread all over the domestic market, and even popular throughout the European continent and the world, and gradually become the leading brand of coffee utensils industry in China, deeply loved by customers.

How to use the siphon pot

1. Hold the glass tube on the top seat with your hand, and tap the palm of your left hand three times towards the mouth of the carafe.
2. Then, tap around the glass three more times to loosen the coffee powder.
3. Pour off the coffee powder and then rinse the inner rim of the upper cup with water, gently turning it around to rinse.
4. Rinse the filter again with water straight through so that the grounds are removed.
5. Remove the filter spring hook and rinse thoroughly with clean water.
6. Squeeze and spin the filter with both hands to wring it out (please keep the filter/cloth in water when not in use to avoid oxidation)
7. Use a cup washing brush with detergent, brush the top seat, be careful when rinsing the bottle mouth knocked, the glass tube hit the sink or cup, etc.