Some of my friends often eat hot pot, and if asked one by one which dishes they like to eat, most of the answers will probably include tripe.Tripe is indeed a classic ingredient in hot pot, and some people even say that no tripe is not hot pot.Today we will see what is made of tripe hot pot with tripe as the main character.

How to make Chongqing tripe hot pot

Maw maw hot pot
Maw is also called Baiye belly, but also called cow Baiye, it is the stomach of a cow, not a plant, much less a plant of any kind in the sea.Eating tripe can strengthen the spleen and stomach, replenish the qi and blood, for people who are deficient in qi and blood, malnutrition has a good effect.Another thing to note is that white tripe should be purchased with caution, bleached, possibly formaldehyde or hydrogen peroxide soaked, which is not good for the human body.
More exciting recommendations
＊How to make lamb hot pot
＊How to Make Hot Pot Chicken
＊How to Make Beef Hot Pot
＊How to Make Beef Hot Pot
＊How to Make Sheep Scorpion Hot Pot

How to make tripe hot pot

Maw Hot Pot
Ingredients Prepare 1200g of buffalo tripe, beef liver.600 grams each of beef loin and lean beef, 600 grams each of pork brain.300g each of pork spinal cord and eel slices, chicken blood.Duck blood.Pork.Garlic seedlings.Cabbage.Enoki mushroom.Lettuce and vegetable oil 200g each, pea shoots and mash juice 100g each, green onion and ginger 50g each, beef broth 1500g, rock sugar 35g, chili powder and tempeh 40g each, cooking wine 15g, pepper 7g, fine salt 10g, bean paste 125g, five spices 1 packet (about 15g).
Method steps 1. clean the tripe and repeatedly wash with cold water until no grass taste, tear off the bottom of the oil skin, cut off along the grain, then sliced and rinsed with cold water for use.
2. beef liver.Beef loin and beef, etc. to remove impurities washed and sliced into thin slices; chicken blood and duck blood were poured into a pot of boiling water and blanched, then cut with a knife into long slices.
3. Wash the eel and cut into slices; cut the green onion and garlic into 6 cm long pieces; wash the cabbage and tear the leaves into long slices; remove the old stems from the pea shoots and take the tender tips; wash and clean the enoki mushrooms; peel and cut the lettuce into strips.
4. prepare the above ingredients on a separate plate and place around the hot pot on the table to be shabu-shabu.
5. Heat the pot, put 75 grams of vegetable oil, sizzling, then add the bean paste and stir-fry crispy, then add ginger.Five spices and pepper quickly stir-fried aromatic.
6. Then pour in the beef broth and bring to a boil, serve in the hot pot, set on the fire to boil, the mash juice.Rock sugar .Chili powder.Add the black bean paste and cooking wine to the pot.
7. Boil over medium heat for about 10 minutes, then skim off the foam and add an appropriate amount of salt before eating.Brain flower and spinal cord first cooked in the pot, other meat and vegetables raw slices, eat as hot as possible
The other meat and vegetable slices can be eaten as they are hot.
Tip: The taste dish consists of sesame oil and egg white, and you can also add MSG.Salt.One dish for each person can be prepared according to personal taste.