Quail are a much smaller animal than chickens, and sometimes you can see them roasted at food stalls, but you should be more familiar with quail eggs.Little may be known about how to make quail, so here's a look at how to make quail.

How to Make Quail: Roasted Quail with BBQ Sauce

IngredientsPrepare 3 quail, ginger and pepper, ginger, garlic cloves, oil and salt, soy sauce, cooking wine in the right amount.
Method Step 1. fry the quails in a little oil in a hot pan until charred.
2. in a separate pan, a little oil, add the ginger, chili and garlic and a little salt and stir-fry until fragrant.
3. Add the quail and stir-fry, then add a little salt, soy sauce and cooking wine and simmer for 3 minutes.

How to make quail: Braised quail

IngredientsPrepare barbecue sauce, sesame oil, oyster sauce, soy sauce, rice wine, garlic, ginger, white sesame seeds, quail, vegetable oil, chili, cilantro.
Method steps 1. quail washed, wiped dry, put in soy sauce, garlic, barbecue sauce, oyster sauce, rice wine and ginger paste.
2. stir well and massage refrigerated marinade for 1 hour, preheat oven to 190 degrees.
3. fry the quails in a little oil in a frying pan until the surface is golden brown and then place in the oven.
4. boil the remaining marinade with a little stock to make a sauce and bake in the oven for 20 minutes to remove.
5. Finally sprinkle some chillies, parsley and drizzle with the sauce.

How to make quail: Special quail

IngredientsPrepare 3 quails, appropriate amount of allspice, fennel, ginger, icing sugar, cooking wine, soy sauce.
Method Step 1. clean the quail, add cold water to the pot and boil the quail, skim off the foam.
2. quail out, put a little oil in the pot, add quail stir-fry, add a little cooking wine stir-fry.
3. add allspice, a little fennel, ginger, then stir-fry aromatic.
4. add the right amount of soy sauce, stir-fry slowly, add the right amount of water to cover the quail, and bring to a boil over high heat.
5. then cook on low heat for half an hour, until the water dries up, then add the right amount of rock sugar.
6. Cook on high heat until the icing sugar melts, stir well.