The chicken is generally referred to as a smaller, immature chicken, which is smaller and more tender.The chicken is prepared in the same way as the usual chicken, but here are a few of the more distinctive ways.

How to make kid chicken with mouth water

IngredientsPrepare child chicken, lotus leaves, mushrooms, onions, flour, onion and ginger, cooking wine, soy sauce, salt and pepper.
Method step 1. use the back of a knife to break the bones of the chicken thighs and handle them cleanly, then add onion, ginger, garlic, oyster sauce, cooking wine, salt and pepper and mix well.
2. massage and knead the marinade, then fry the pepper, crush it and put it in, cover with film and refrigerate for 1 hour.
3. soak the lotus leaves in cold water and knead the flour with water and white wine to form a dough.
4. rub the chicken with five spice powder, pepper, chopped onion and mushrooms and mix into the marinade and stuff into the chicken belly.
5. then wrap the chicken in a lotus leaf, then wrap it in the dough and place it in a greased baking tray.
6. Place in the lower middle of a preheated oven at about 160 degrees and bake for about 80 minutes, remove the skin and remove the chicken.

How to make a large plate of kid chicken

IngredientsPrepare 1 kid chicken, pepper, garlic, scallions, cilantro, peanuts, garlic cloves, ginger, chili powder, a little sesame seeds.
Method steps 1. hot chili powder and sesame seeds with hot oil into chili oil, peanuts fried, chopped green onion, garlic mashed.
2. put an appropriate amount of water, pepper, ginger pieces in a pot, put in child chicken and salt and cook for about 15 minutes.
3. fish out and put in ice water, chili oil in a small bowl with salt, vinegar, soy sauce, sugar, chicken essence, chicken broth to mix into a sauce.
4. Cut the chilled chicken into pieces and arrange on a plate, pour in the sauce and sprinkle with chopped peanuts, cilantro and garlic cloves.

How to make steamed baby chicken

IngredientsPrepare 1 kid chicken, half green onion, 3 slices of ginger, 3 pieces of garlic, 30 peppercorns, moderate amount of millet spice, sugar, cooked sesame seeds, 20ml of soy sauce, moderate amount of soy sauce, 10ml of cooking wine, salt, 2 potatoes, 1 green pepper, 1 tbsp of Sriracha, 100ml of oil.
Method step 1. cut onion into sections, ginger into shreds, garlic into slices, potatoes into small squares, green pepper into pieces.
2. wash and cut the child chicken, blanch it in a pot of boiling water for 1 minute and set aside.
3. Heat oil in a pot, add ginger, garlic, pepper and stir-fry for 8 minutes, then add chicken and peppers.
4. then add soy sauce, cooking wine, then add potatoes, scallions and dried beans, add salt and stir-fry evenly, then add water to cover the chicken.
5. simmer for 15 minutes and then add the pepper pieces, add sugar and sesame seeds and cook for about 5 anyway.