Grass carp is a kind of fish that likes to eat grass, this kind of fish in the home fish long head is also relatively large, its meat is not as tender as silver carp, but the grass carp thorns than silver carp is too much less, especially the small thorns are less, I believe there are a lot of friends are like to eat grass carp, the following we will see how to do delicious steamed fried fish.

How to make delicious steamed grass carp: Easy Steamed Grass Carp

Ingredients prepare 1 fish head, onion, ginger and garlic, salt, cooking wine, vinegar, dried pork, chopped pepper appropriate amount, steamed fish soy sauce, cooking oil a little.
Method Step 1. Wash and dry the fish head, shred the ginger and crush the garlic for use.
2. smear the fish head with cooking wine, vinegar, salt and oil, then mix in the shredded ginger, crushed garlic and Sriracha.
3. take a steamer tray, spread the bottom with onion and ginger, then add the fish and spread a layer of chopped pepper on top to marinate for half an hour.
4. After marinating, drizzle a little steamed fish with soy sauce and steam in a steamer for about 10 minutes.

How to make steamed grass carp: steamed grass carp

IngredientsPrepare the grass carp, onion and ginger, steamed fish soy sauce, cooking wine, a little salt.
Method Step 1. process the grass carp, rinse it well and then smear it with salt and cooking wine for a few minutes.
2. partially shred the ginger, partially slice it, and tie the green onion in knots for use.
3. Slash the fish, stuff the fish with ginger slices and some knots of green onion.
4. bring the water in the steamer to a boil and add the fish, then place a small bowl with the steamed fish and soy sauce in it.
5. steam the fish over medium heat for 5 minutes and then deflate for 5 minutes, remove the knots of spring onion and ginger from the pot.
6. Drizzle the steamed fish with the soy sauce, then add some shredded spring onion and ginger and drizzle with a spoonful of smoking hot oil

How to Make Steamed Grass Carp: Steamed Grass Carp with Snowdrops

IngredientsPrepare one grass carp, snowcress, ginger, scallions, cooking wine, salt, red pepper and oil.
Method Step 1. wash and process the fish and then cut slashes on the fish.
2. then put the fish into a plate, put snowcress and ginger slices and green onion slices on the body, then drizzle the fish with cooking wine, a little salt and oil;.
3. Then put it into a steamer and steam it for 10 minutes on medium heat, sprinkle some red pepper to garnish before serving.
Tips steamed fish is best to use fresh fish, to just slaughtered to taste.