Abalone mushrooms have a rich flesh, noisy and crispy texture, with a lot of edible parts.Generally speaking, it's better to make dry-fried apricot mushrooms. Here we will have an upgraded version of dry-fried hand-torn apricot mushrooms, which is relatively better in taste, so you can try it.

Home-made dry-fried hand-roasted apricot mushrooms

IngredientsPrepare 500g of apricot abalone mushrooms, 25ml of soy sauce, 25ml of oyster sauce, salt, a little sugar, 2g of star anise, the right amount of five spice powder, the right amount of onion and ginger.
Method step 1. wash the apricot mushrooms, pat the apricot mushrooms, and then tear them into shreds.
2. add five spice powder, thirteen spices and appropriate amount of oil, toss evenly.
3. Place the apricot mushrooms in a disk and place in the microwave oven on high for 5 minutes.
4. add oil to the pan, add star anise, onion and ginger and stir-fry.
5. Then put in the shredded apricot abalone mushrooms and stir-fry, add soy sauce, salt, oyster sauce and stir-fry evenly, add sugar to taste.

Stir-fry the mushrooms with sugar to taste.

IngredientsPrepare apricot abalone mushrooms, green pepper, dried chili, ginger and garlic to taste.
Step 1: Tear apricot mushrooms into shreds, dry chili, garlic, green pepper shreds.
2. add a little oil to the pan and stir-fry the apricot mushrooms until the water is dry.
3. Pour a suitable amount of oil into the pan, pour in the ginger, garlic and dried chillies and stir-fry.
4. Then add the green pepper and stir-fry, pour in the apricot mushrooms and stir-fry, add salt, chicken seasoning, thirteen spices, pepper and soy sauce to taste.