I remember someone once said that if you can't make spicy diced chicken well, then just make it so spicy when you make it that the chicken only needs to have a few pieces and it comes out 7 times as divine.But today we'll look at how to make spicy chicken to make it really good.

How to Make Authentic Spicy Chicken

Ingredients Prepare half a native chicken, ginger slices, soy sauce, cooking oil, peanut rice, 10 dried chili peppers, a little white wine, cooking wine, cumin powder, chicken essence, garlic, sugar, a little pepper.
Method steps 1. the chicken washed and chopped into small even pieces, and then add soy sauce, sugar, cooking wine, salt and a little cooking oil mix well for half an hour to marinate.
2. Boil water in a pot, put the chicken into it and pour a little white wine over it, then drain it.
3. cold oil in a pan, add peanuts, fry on low heat and then remove, the bottom of the pan into the folder meat fried until lightly browned and removed.
4. oil temperature, chicken pieces if re-fried until golden brown out of the pot, the pot into the pepper and dried chili pepper stir-fry.
5. then put in sliced ginger and garlic slices stir-fried, add chicken pieces stir-fried, add a little cooking wine and fried peanuts.
6. then add pepper powder, cumin powder, salt and a little chicken seasoning to taste.

How to make homemade spicy chicken

IngredientsPrepare 650 grams of chicken, 300 grams of dried chili peppers, 100 grams of pepper, 200 grams of soybean chili sauce, 500 ml of oil, 30 grams of ground peanuts, 15 grams of sugar, 5 grams of salt, 10 grams of each onion and ginger, 15 ml of soy sauce, 30 ml of cooking wine 15 grams of white sesame seeds.
Method steps 1. pot strength water, boil and put 150 grams of dried chili peppers slowly boil for half an hour, and then drained and broken up.
2. Pour an appropriate amount of oil into the pot over medium heat, add crushed chili peppers, bean paste and simmer for 20 minutes on low heat, add 60 grams of pepper, simmer for 15 minutes on low heat, take the red oil and strain the dregs;.
3. Wash the chicken, kitchen paper and chop it into 2cm cubes, add the soy sauce, salt, sugar, wine, minced ginger and chopped green onion and mix well for 20 minutes.
4. Pour the red oil into the frying pan and heat until 60% hot, then pour in the chicken pieces and fry until basically free of steam, then add another 150g of dried chillies and 40g of peppercorns.
5. Slowly fry over low heat, then drain and serve. In a separate frying pan, stir-fry crushed peanuts and white sesame seeds and sprinkle on top of the chicken.
Tips Red oil can be made more at a time, easy to use at any time in future cooking.

How to Make Spicy Chicken with Green Pepper

IngredientsPrepare 500 grams of chicken, 50 grams of dried pepper segments, 8 grams of pepper, the right amount of oil, ginger and garlic, green onions, cooking wine, cooked sesame seeds, salt, monosodium glutamate, sugar.
Method steps 1. chicken chopped into small pieces, with cooking wine, salt, ginger, marinated for half an hour.
2. Heat a pan with a good amount of oil and stir-fry the chicken pieces over medium-low heat until golden brown.
3. another pan, pour in a suitable amount of oil, add ginger, pepper, garlic, dried chili, sugar stir-fry.
4. then pour the fried chicken pieces into the pepper and continue to stir-fry.
5. Finally, add the green onion knots, salt, MSG, cooked sesame seeds and stir-fry well.