Corn is a staple food in life, loved by the public, and corn is also rich in practice, corn cakes is one of them, using corn.Corn cakes are made from corn and glutinous rice as the main ingredients, with a sweet taste and high nutritional value.

nutritional benefits of corn cakes

Nutritional value glutinous rice: glutinous rice contains protein .Fat.Sugars.Calcium.Phosphorus.Iron.Vitamin B1. vitamin B2. niacin and starch, etc., has the effect of tonifying the middle, strengthening the spleen and stomach, and stopping false sweating.
Corn: corn contains vitamin E, with the promotion of cell division.Delay aging.Lower serum cholesterol.Prevent skin lesions.

How to make corn cake delicious

Ingredients needed 200g of flour, 200g of corn flour, 200g of fresh milk, 30ml of oil, 40g of sugar, 5g of yeast and 4g of baking powder.
Step by step approach 1. Combine the flour .Cornstarch.Sheep's sugar .Yeast.Mix the baking powder and stir well.
2. Knead the dough and let it rise for 20 minutes.
3. When the dough is ready, form it into small round cakes with your hands.
4. Heat oil in a pan over low heat until 60% hot, then add the tortillas and fry until both sides are golden brown.
Tip 1. Add baking powder to make the tortillas crispier, but you can leave it out if you don't have it.
The ratio of flour to cornflour can be adjusted according to personal preference, with more flour for a softer texture and more cornflour for a crunchier texture.

Home cooking method of corn cake

Ingredients needed 160 grams of corn flour, 80 grams of plain flour, moderate amount of oil, moderate amount of baking powder.
Step by Step 1.Baking powder.Put the flour in a container and mix well, add the right amount of water and form the dough, and let it rise for 15 minutes.
2. Knead the dough well, roll it into long strips and cut it into eight parts.
3. Take one of the dough pieces, roll it with your hands and press it into a small cake.
4. Heat oil in an electric pancake pan, add the tortillas and cook until golden brown on both sides.
Tips put some baking powder, tortillas eat more fluffy.