Bamboo leaf lettuce, also known as water spinach and hollow lettuce, is a very common side dish that is simple to make and tasty to eat.Although it is relatively simple to make, there is nothing monotonous about the way it is cooked and there are many different ways to cook it.If you like to eat such a small dish, then I think you can learn a few more tricks and eat it in different ways.Next, let's take a look at the many ways to prepare bamboo leaf dish.

Stir-fried bamboo leaf lettuce with spicy and sour mountain yellow skin

IngredientsPrepare bamboo leaf lettuce, umeboshi, mountain yellow skin, morning glory pepper, salad oil, and edamame.
Step 1: Remove the leaves from the bamboo leaves and cut them into small pieces, chop the peppers and set aside.
2. start a frying pan and stir fry the black bean and fish umeboshi and then add the bamboo leaf lettuce stalks and the mountain yellow skin and stir fry quickly for 2 minutes.
3. Add the pepper and continue to stir-fry, cook with salt before serving and stir-fry evenly.

Stir-fry bamboo leaves with butternut

IngredientsPrepare bamboo leaf lettuce, canned clove fish, salad oil, salt, garlic.
Step 1: Remove the old leaves and stems from the bamboo leaves, wash and drain the water.
2. fry the garlic in a frying pan and add the cabbage and stir-fry quickly.
3. stir-fry until browned, then add the clove fish with the right amount of salt.Chicken seasoning stir-fry evenly can be removed from the pan.

Spicy stir-fry with bamboo leaves

IngredientsPrepare bamboo leaf lettuce, mushrooms, sweet corn, salad oil, salt, green onion, soy sauce, spicy sauce.
Step 1: Remove the leaves from the bamboo leaves and cut them into small pieces.
2. Wash and dice the shiitake mushrooms, peel the sweet corn and set aside.
3. Heat up a frying pan and stir fry the shallots, add the appropriate amount of hot sauce and mushrooms and then pour in the bamboo leaves and vegetables.
4. Cook in soy sauce, finally add corn kernels and adjust the right amount of salt and stir-fry to break the raw.

Stir-fried bamboo leaf lettuce

IngredientsPrepare bamboo leaf lettuce, salad oil, salt, garlic.
Step 1: Wash the bamboo leaves and drain the water.
2. Stir fry the garlic in a frying pan, then add the cabbage and stir-fry quickly.
3. Cook salt and stir-fry quickly and evenly to serve.