Portuguese egg tarts are a delicious dessert with a crispy exterior and a delicious flavor inside.Portuguese tarts are not complicated to make and you can easily make them yourself at home.This article will introduce a few ways to make Portuguese tarts, so don't miss it if you're a fan of baking!

How to Make Authentic Portuguese Egg Tart

Portuguese Egg Tart
Ingredients: High gluten flour.Low gluten flour.Milk.Eggs; ghee.Cream.White sugar.Condensed milk.
Method Step 1.Mix high gluten .Mix low gluten flour in the ratio of 1:10, add 1/10 of flour weight of ghee. 1/2 of water, add egg mixture and mix.Knead well to form a dough and let rise for 30 minutes.
2. Refrigerate the cream and cover with plastic wrap and roll out into a thin sheet. Roll out the dough into a sheet that can be wrapped around the cream sheet, then wrap it around the cream and press the edges, wrap the plastic wrap and refrigerate for 20 minutes.
3. Combine milk.Low gluten flour.Sugar.Mix the milk, low gluten flour, sugar, condensed milk in the ratio of 20:1:3:2, heat until melted and cool.
4. Coat the surface of the mold with flour, cut the roll into pieces, roll out the dough into the mold and compact it, pour in the tart mixture until 80% full.Preheat oven to 210℃ and bake for 25 minutes.

How to make home-made Portuguese egg tart

Portuguese Egg Tart
Prepare 500g of flour.Custard 20g.Raisins 50g.Eggs in appropriate quantity.Butter.Salt.Sugar.Fresh milk in the right amount.
Method Step 1. Add salt to the flour.Egg, add water and form a dough, wrap it separately with plastic wrap and put it in the refrigerator for 1 hour.
2. sugar.Mix the custard powder, add boiling water and stir, let it cool and add fresh milk.Stir in the egg mixture to form a tart batter.Wrap the dough with butter and roll out into a tart crust, put it into a mold, put raisins in it and pour the tart batter to form a tart bun.
3. Place the tart batter in a baking pan and place on the upper heat at 210℃.Bake in a 190℃ oven.