Angler fish is also called yellow-bone fish, yellow maiden, yellow spicy dice, etc. There are so many names that it is enough for everyone to know what kind of fish it is.It's not hard to see that this fish is very easy to cook.

How to make Angry Fish: Angry Fish Braised

IngredientsPrepare the right amount of angkor fish, onion, ginger, garlic, dried chili, salt, sugar, cooking wine, pepper, a little oil.
Method step 1. slaughter the fish, soak in water and dry, sliced onion and ginger.
2. fry the fish in a pan with cool oil until the surface is browned, add the ginger and garlic to sizzle.
3. then drizzle in the cooking wine, add boiling water to cover the fish, add salt, dried chillies and sliced spring onions.
4. simmer over medium heat for 10 to 15 minutes, then turn the heat to high, add the sugar and simmer until the soup thickens.
5. Then serve the fish, remove the shallots from the soup, add pepper and mix well to drizzle over the fish, sprinkle some chopped green onion on top.


How to make

Angry Fish: Steamed Egg with Angry Fish

IngredientsPrepare 5 pieces of angostichthys, eggs, chicken broth, green onion and ginger, and a little cooking wine.
Method steps 1. angstrom fish kill number wash, eggs beaten, add a little salt, pour in chicken broth.
2. ginger slices, green onion leaves into a bowl, place the fish on the ginger slices and green onion leaves.
3. the seasoned egg mixture poured into it, covered with plastic wrap.
4. steam on the pot, remove from the pot with a little soy sauce.