Diced Chicken with Chili and Chicken is a famous dish in Sichuan cuisine, which is made from chili and chicken with various ingredients.How do you make diced chicken with chili peppers to get the authentic Sichuan taste of spicy, crispy, rich and slightly sweet aftertaste?As a big fan of diced spicy chicken, here's how to make it.

How to make authentic diced chicken with spicy seeds

IngredientsPrepare 500 grams of chicken, 60 grams of dried chili pepper, a handful of pepper, onion, ginger, garlic, star anise, a moderate amount of fragrant leaves, a celery, cooking wine, sugar, salt, five spice powder, soy sauce, peanut oil.
Method steps 1. the chicken washed and chopped into small pieces, with cooking wine, five spice powder, salt, onion and ginger marinated for more than 20 minutes.
2. wash and cut the chili peppers and strain the seeds.
3. start a pot, peanut oil sizzling, afternoon chicken pieces, fried until cooked through and then removed.
4. and then the oil boiling oil, down into the chicken pieces re-fried, golden and dry aroma and then removed from the drain.
5. pan in the bottom of the oil, stir-fried pepper, ginger, then add onions and garlic, star anise, allspice leaves with fried.
6. then add the chili pepper, stir-fry evenly and then add the fried chicken pieces stir-fry.
7. Add a small amount of salt, sugar, cooking wine, five spice powder sprinkled with celery, stir-fry well.
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How to Make Diced Chicken with Chili Sauce

How to make homemade diced chicken with spicy seeds

Ingredients Prepare chicken breasts.Ginger.Garlic.Pepper.Star anise.Dried red pepper.Salt.Soy sauce.Five spice powder.White sugar.Cooking wine.Water starch.White wine.Cooking oil.
Method Step 1. Clean the chicken breast and cut into dice.
2. Put the diced chicken into a container and add the right amount of salt.Soy sauce .Five spice powder .White sugar .Chinese cooking wine, mix well.
3. Then pour in the water starch, mix well and then add the right amount of cooking oil and mix well.
4. dry red pepper cut into segments, ginger and garlic slices, set aside.
5. Sit in a pot of water to boil, the chicken will be put into the boiling vinegar, add an appropriate amount of white wine, boil again and fish out to wash and control the water.
6. frying pan with oil, wait for the oil temperature of 8 mature into the diced chicken, stir-fry over high heat into a light yellow and fish out.
7. pan left a little oil, add pepper.Stir-fry the fragrance of star anise, add dried red pepper.Ginger and garlic slices stir-fry.
8. Add the diced chicken and stir-fry, sprinkle with the right amount of salt and stir-fry evenly to serve.

How to make diced chicken with spicy seeds

Ingredients Prepare chicken breasts.Cooked peanuts.Green pepper.Red pepper.Cooking oil.Soy sauce.Chinese cooking wine.Starch.Salt.
Step 1: Wash and dice the chicken breast, wash and dice the green and red peppers, and chop the ginger.
2. diced chicken add the right amount of salt.Starch.Mix well with cooking wine and set aside.
3. Heat the oil in a pan, add the diced chicken, stir-fry for a few moments and then serve.
4. The remaining oil in the pan, add the ginger and stir fry, pour in the green and red pepper, stir-fry well.
5. Add the right amount of salt, stir-fry well, pour in the fried chicken, drizzle into the soy sauce, stir-fry evenly to taste.
6. Pour in cooked peanuts, stir-fry for 1 minute can be served up on a plate.
Tips 1. The first chicken stir-fry time is not easy too long, otherwise the chicken is too old is not good.
2. stir-fry to master the fire, the fire should be slightly larger, the oil should also put more.