The food varies a lot from country to country, and in the case of Japanese cuisine, it is quite different from our usual dishes.If you want to make your own Japanese food, you will need to prepare for it, as many of the preparation habits are different from the usual ones.

How to make Japanese food: Salmon sashimi

IngredientsPrepare 100g glutinous rice flour, 30g corn starch, 40g sugar, appropriate amount of strawberries, appropriate amount of cooked glutinous rice flour, 180g milk.
Method step 1. melt milk sugar over hot water and add glutinous rice flour, corn starch and mix until the powder is smooth.
2. then steam in a pot for 15 minutes, when cooked, pour in the oil and mix well to cool and refrigerate for use.
3. wash and dry the strawberries, cut into small pieces, take a pan to fry the appropriate amount of glutinous rice flour for use.
4. whipped light cream with 30 grams of sugar, take out the cooled dough, roll it into a pancake and then put in the cream and strawberries.
5. then put the cream to cover the strawberries and wrap the crust, then sprinkle with the fried dry flour and smooth it out.
6. Place in the mold and refrigerate for about 2 hours.

Japanese Cooking Practice: Home Cooking

IngredientsPrepare 2 eggs, 50g chicken, rice, onion, 2 mushrooms, mixed vegetables, milk, tomato sauce.
Step 1: Cut the chicken and onion into small dice, slice the mushrooms, chop the garlic and blanch the mixed vegetables.
2. add a little oil to the pan and stir-fry the chopped onion, then add the diced chicken and stir-fry until browned.
3. then add the mushrooms, add the tomato sauce and stir-fry evenly, pour in the squash, stir-fry to reduce the juice and then add the rice, stir-fry well and set aside.
4. then start the pan, beat 2 eggs, add 1 tbsp of milk, add a little oil to the pan, pour in the egg mixture and stir into the egg skin.
5. Add the fried rice and fold it in half, put it on a plate and squeeze in the tomato sauce.

Japanese cooking practice: vegetable stew

Ingredients Prepare white radish, a few mushrooms, black fungus, tofu, carrots, pork, miso paste, and kimchee essence.
Step 1: Wash all the ingredients and cut them into the right size, without cutting the tofu.
2. in a pot with the right amount of water, add the right amount of kiwisui, and when the water is hot, add the vegetables.
3. spoon the tofu into the pan and slowly add the miso paste to the pan once the soup has boiled.
4. Melt the miso and add the pork slices, skim off the foam, cook the meat and serve in a bowl.