Beef tendon meat contains more tendons, which is perfect for making marinated and sauced beef with lots of popping tendons.Of course there are more ways to make beef tendon meat than just this, so let's take a look at a few common home made beef tendon recipes.

Beef tendon meat recipe: Beef tendon meat homemade recipe

Ingredients prepare 500 grams of beef tendon, 1 radish, ginger and garlic, 2 pieces of curd, 3 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of bean paste, two icing sugar, 1 spoon of cooking wine, 1 star anise, 1 fragrant leaf, 1 small piece of cinnamon.
Method steps 1. wash and cut beef tips, cut radish into large pieces, slice ginger and pat garlic for use.
2. oil in a pan and pop the ginger and garlic, star anise, cinnamon and allspice, add the beef tendon and fry.
3. press the curd into a sauce, add soy sauce, oyster sauce and bean paste and mix well, pour into the pan and fry well.
4. then add a bowl of boiling water, add the wine and bring to the boil, transfer to the pressure cooker, add the icing sugar and put on the gas over high heat.
5. press for 15 minutes then add the radish, cook for 10 minutes on low heat then transfer to a soup pot and cook for 10 minutes on low heat.

How to make beef tendon meat: beef tendon meat soup

IngredientsPrepare 150g beef tendon meat, 50g yellow bean sprouts, 50g cabbage, oil and salt to taste, bone broth to taste, 3 star anise, black pepper to taste, 10g chili pepper, 3 stalks of green garlic, 2 tsp cornstarch, 1 handful of pepper, 4 slices of ginger, 1 egg white, cilantro to taste.
Step 1: Slice the beef, add black pepper, salt and egg white and marinate for 20 minutes.
2. then add the right amount of cornstarch and mix well. heat the right amount of oil in a pan.
3. add peppercorns, dried chillies, star anise and fry, then pour in, with a spoonful of oil left in the pan.
4. add green garlic, ginger, stir fry, then pour in bean sprouts and cabbage leaves and stir fry.
5. add salt, chicken essence and stir-fry until the bean sprouts are soft, add the bone broth and bring to the boil, then serve in the bottom of a large bowl.
6. set aside the stock in the pot, bring another pot of water to a boil, scald the sliced corned beef and add to the bowl.
7. Heat the pepper oil in front of you, add the dried chillies and fry, then pour in the bone broth, bring to the boil and pour into a bowl and sprinkle with coriander.

How to make beef tendon meat: Beef tendon meat in sauce

IngredientsPrepare beef tendon meat 400g, celery 200g, oil and salt to taste, red pepper, green pepper, ginger, cornstarch to taste, soy sauce, chicken essence a little.
Method step 1. shred the beef after soaking to remove the blood, shred the green and red peppers and celery.
2. shredded beef with starch, soy sauce mix well, a moderate amount of oil in the pan pour into the shredded meat.
3. stir-fry until browned, pour in the green and red peppers, celery and ginger, stir-fry until broken.
4. Then pour in the shredded beef, add salt, soy sauce and stir-fry evenly, add chicken seasoning stir-fry well to pan.