Lion's head is a famous traditional dish in China, generally divided into two categories, braised and stewed, relatively speaking, stewed lion's head taste light, fatty but not greasy.But do a pot of lion's head, and then how fatty but not greasy or a little too much to eat, want to eat, leave your address to the big guys express.

home-style stewed lion's head

The lion's head is generally made using pork, here on just a small amount of meat filling, a large amount of indeed tofu, the same can make a delicious lion's head.
Ingredients prepare 500 grams of northern tofu, 75 grams of shrimp filling, 75 grams of pork filling, fungus, eggs, salt, monosodium glutamate, sugar, cornstarch, pepper.
Method step 1. steam the tofu for 5 minutes, squeeze out the water, then crush it and add the shrimp and pork filling.
2. then add chopped fungus, chopped parsley, salt, pepper, sugar, cornstarch and egg and stir it up.
3. Take a saucepan and add an appropriate amount of water. Form the finished filling into large meatballs and add the warm water to the pan.
4. Heat over low heat to set, stew for about 5 minutes after the water boils, add the right amount of pepper, salt, MSG, sprinkle scallions, cilantro to serve.
Tip Since a lot of tofu is used, worry about the tofu falling apart, so use low heat to make it set.

Stewed Lion's Head

Lion's head is not just a ball of meat, either. You can add just as many other ingredients to make it the way you want it.
Prepare the pork, mushrooms, horse's feet, carrots, onions, ginger, eggs, chicken broth, cornstarch, greens, sesame oil, salt, MSG, pepper, and cooking wine.
Method steps 1. peel and chop the pork into meat, mushrooms, horse feet, carrots also chopped, onions and ginger cut and soaked in boiling water.
2. add eggs, monosodium glutamate, salt and pepper to the meat mixture, then add the wine and stir well, then add the green onion and ginger water and stir well.
3. Add the mushrooms, horseshoes and carrots and stir well, then knead into one large ball for use.
4. add an appropriate amount of chicken broth to the pot, then add the lion's head and bring to a boil over high heat, then turn the heat down to low and simmer for 1 hour.
5. Finally boil the greens, add salt, MSG to season properly.