Yellow wine contains more minerals.Oligosaccharides, etc., have heart-protective properties.Beauty and skin care.It has the effect of soothing the blood and so on.

Drinking yellow wine is good for beauty and the heart.

Yellow wine contains more minerals.Oligosaccharides, etc., have the effect of protecting the heart.Beauty and skin care.It has the effect of soothing the meridians and invigorating the blood.Drinking it cold also has the effect of eliminating food stagnation.But from a health point of view it is better to drink it hot, because in hot, the small amount of harmful substances contained in yellow wine such as methanol.Aldehyde.Ether substances, etc., will be evaporated with the rise in temperature.In addition, hot yellow wine has the effect of dispelling cold and dampness.The effect of blood circulation and siltation, for back pain.Numbness and tremor of the hands and feet.It is also effective for patients with rheumatic arthritis and bruises.
One is to put the wine container in hot water for heating; the other is to heat it over a fire.The temperature of hot wine should not be too high, otherwise the alcohol will volatilize and lose its mellow aroma, generally the yellow wine can be scalded in water to about 70 ℃.If shredded ginger or plum is added to the yellow wine, it will make the wine more mellow and have better nutritional effects.
Generally speaking, people can first scald the wine in water to about 70 ℃, and then wait for it to cool down to about 38 ℃ to drink, because at this time the taste of wine will be more sweet and mellow.Fragrant and rich.