Everyone likes to eat coleslaw in the summer, and this article will introduce a complete list of how to make coleslaw, with homemade flavors that are both easy and nutritious.So what is the complete list of home made coleslaw and how should coleslaw be made?First of all, choose very fresh ingredients, and secondly, the variety of ingredients can be more, more nutritious and more conducive to the absorption of various nutrients in the body.

The practice of cold dishes: cold shredded jellyfish chicken

IngredientsPrepare 1 chicken breast, 180g jellyfish skin, 1 green onion, 1 red pepper, 6 garlic kernels, 1 tbsp soy sauce, 1 tsp MSG, 1 tbsp sugar, 1 tbsp sesame oil, 1 tbsp udon vinegar.
Method Step 1. Wash and dice the red chillies; wash and chop the garlic kernels; wash and shred the green onions.
2. Wash and cook the chicken breasts, soak the jellyfish skin, wash and shred.
The first thing that you need to do is to make sure that you have a good idea of what you are doing.
The chicken breast is shredded and put into a container, add jellyfish skin.Add jellyfish skin.Add the minced garlic.Shredded onion.
5. Then add soy sauce.Monosodium glutamate.Sugar.Sesame oil.Mix well with black vinegar.

The Complete List of Cold Dishes: Cold Tofu

Ingredients Prepare 100g of lactone tofu, 100g of sainfoin, 100g of eggplant, 15g of dried small white fish, 50g of mao beans, a little ginger, garlic .Soy sauce .Salt each appropriate amount.
Method Step 1. Cut the lactone tofu into large pieces and arrange on a plate to control the water.
2. Cut the garlic into thin slices, cut the eggplant into 1 cm square dice, rub gently with salt, blanch in a pot and set aside.
3. Blanch the beans and remove the beans, cut the sainfoin into two cloves and combine with the garlic.Dried small white fish .The eggplant is served on top of the chopped tofu, and the ginger and soy sauce are removed.

Cold vegetables practice book: cold seaweed

IngredientsPrepare 100g of seaweed, grated ginger .Orange peel.Pepper minced each appropriate amount.
Step 1: Soak the kelp in rice water for 1 night, wash away the saltiness, put it into a casserole, add water and cook it, take it out and drain it, cut it finely and put it on a plate.
2. 1 grip of white onion (cut into sections) into a magnetic bowl, pounded extremely rotten, with salt.Vinegar.Ginger.Orange.Pepper and other spices into the plate, mix well and set aside.
3. Cut the dried bean curd into shreds.Set aside, wash the kelp soaked in water, put it in boiling water for 3-5 minutes, drain it and cut it into thin shreds and set aside.
4. Put the prepared shredded seaweed.Stir well with dried bean curd.
5. Then mix the salt.White sugar.Soy sauce.Monosodium glutamate.Ginger.Sesame oil each appropriate amount together in a bowl and mix well and serve with meals.

Cold dish preparation: cold asparagus

Prepare 300g of asparagus, 200g of enoki mushrooms, 4g of sesame oil, salt.Vinegar.Soy sauce .Red pepper .Onion each appropriate amount.
Method Step 1. Wash the asparagus and cut into sections; wash the enoki mushrooms; red sook.Wash the green onion and cut into shreds.
2. Asparagus.Boil mushrooms in boiling water, plate, sprinkle with red pepper shreds and green onion shreds.
3. Boil water in a pot, pour in soy sauce.Vinegar.Sesame oil.Season well with salt and drizzle into the dish.