Anchovy mushroom is a fungus that is rich in protein, amino acids and many other nutrients that are beneficial to the human body.It is also relatively simple to prepare, similar to the usual flat mushrooms, shiitake mushrooms, and chicken leg mushrooms we eat.
How to make

Anchovy Mushroom: Wind-tailed Chicken Soup

Fenugreek mushroom contains crude protein, carbohydrates, calcium and iron, which can enhance human health and has the effect of improving immunity, anti-cancer and cancer prevention.It also has a cholesterol-lowering effect and low starch and fat content, making it an ideal food for obese and diabetic patients.
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How to make

Anchovy Mushroom: Anchovy Mushroom Soup

IngredientsPrepare 600g of anchovy mushrooms, 1000g of chicken, cooking wine, salt, ginger, sesame oil and pepper to taste.
Method Step 1. slaughter the chicken and treat it well, then blanch and drain in a pot of boiling water.
2. soak the anchovy mushrooms in warm water, wash the sand and tear the slices for use.
3. Heat a suitable amount of oil in a pan and fry the chicken until golden.
4. drain and place in a stew pot, followed by wine, salt, ginger and mushrooms, and an appropriate amount of water.
5. Place in a steamer and steam until the meat is cooked, then drizzle with sesame oil.

How to make anchovy mushrooms: anchovy nori

IngredientsPrepare 500g anchovy mushrooms, 300g minced meat, oil and salt to taste, celery to taste
Method step 1. wash a few anchovy mushrooms and drain them, cut celery into small pieces for use.
2. Add water to the pot, stir in the minced meat and bring to a boil.
After boiling, add the mushrooms and celery, then add salt to taste.